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  1. #181
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    Feb 2007
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    JimHensonLand, USA
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    Quote Originally Posted by Gruder View Post
    'Fraid not. Anyone know where to get Goose Island around DC?

    (I'm foreseeing a clandestine meeting somewhere in central Ohio. Cases of Yuengling and Goose Island transferred between cars...)

    Tonight's indulgence: Aberfeldy 12 y.o. Highland single malt. Not the best scotch I've tried, but far from the worst. Not bad for something with a Dewar's pedigree.

    Goose Island (Jim not withstanding) is IMHO only OK. I prefer Great Lakes.
    --
    Erik

  2. #182
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    Jun 2007
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    Virginia
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    Quote Originally Posted by Zeni View Post
    Goose Island (Jim not withstanding) is IMHO only OK. I prefer Great Lakes.
    It's been a while since I've been to the brewery, but you do raise a good point. Extensive taste testing is in order! (I do recall their Christmas Ale being one of my favorites, not so much with the Honkers Ale). My mileage has varied, but has been generally pleasurable
    Chad

  3. #183
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    Feb 2007
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    Quote Originally Posted by Gruder View Post
    It's been a while since I've been to the brewery, but you do raise a good point. Extensive taste testing is in order! (I do recall their Christmas Ale being one of my favorites, not so much with the Honkers Ale). My mileage has varied, but has been generally pleasurable
    The Great Lakes Xmas Ale is one of the Best! It's what got me drink GL.
    --
    Erik

  4. #184
    Join Date
    Feb 2007
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    Somewhere between Wisconsin and New Brunswick
    Posts
    2,344

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    I had a very yummy Fonseca Vintage and a cup of home roasted Indonesian beans this morning. How patriotic of me... Oh well, coffee and cigars are still pretty damn American in my book, no matter the country of origin. Now, I'm going to go drink some Old Milwaukee, watch baseball, and start things on fire.
    ~Matt

    [I]I want to live until I die. No more, no less.
    [/I]

  5. #185
    Join Date
    Sep 2006
    Location
    Locked behind the Cheddar Curtain
    Posts
    7,495

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    As I type from my bunker like work environment with 2 hours left in the countdown, I'm contemplating what the evening's smoke will be. Do I fire one of my precious few Perdomo Reserve Maduros? Or do I try another El Mejor Espresso? (nah...to risky...need more time) Perhaps, a tried and true Fresco?

    Whatever I end up choosing, I'm looking forward to it. Work blows.
    Cory

  6. #186
    Join Date
    Jan 2008
    Location
    Durham, UK
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    Tonight

    High Tide Cabernet Sauvingnon 2005
    Lagavulin 16 Year Old
    Bruichladdich Vintage 1970
    Bruichladdich 'Islands' 20 year old - 3rd edition
    I sedederserve to lose some man points


    Richie

  7. #187
    Join Date
    Jan 2006
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    NJ & The Fortress of Solitude
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    I've been cooking like a madman recently, so for the 4th it was as simple as you can get- hot dogs and burgers, corn, home made potato and macaroni salads. Nothing is better than a cookout with the family.
    Chief Weasel and Director of the B&B Stjynnkii Membörd Dummpsjterd.

    Baby Brain Smooth.

    Life is too short to share that bacon with anyone.

  8. #188
    Join Date
    Jun 2006
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    NYC & Free America
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    2020

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    July 4th off the grill-



  9. #189
    Join Date
    May 2008
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    Dr. Bunsen Honeydew's Lab
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    Quote Originally Posted by Jim View Post
    July 4th off the grill-


    First, damn you and that fine meat.


    Second, Its frozen pizza tonight. which I actually like alot. A lot of garlic pepper. yum.
    YMMV? I don't think so.
    Minister of Fuzziness and Science Adviser to the Cheddar Czardom

    Wish list: Enchante lime peppermint skin conditioner
    :batman:+ un:cool:= Ray

  10. #190
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    Jun 2008
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    Saint Louis
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    119
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    Quote Originally Posted by Jim View Post
    July 4th off the grill-


    Standing rib roast????

  11. #191
    Join Date
    Jun 2006
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    NYC & Free America
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    Quote Originally Posted by student101 View Post
    Standing rib roast????
    You Bet!

  12. #192
    Join Date
    Jun 2008
    Location
    South Texas
    Posts
    1,149

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    4th of July feastage:

    Mequite barbecue pork loin
    Chipotle bacon-wrapped filet mignon
    Patek smoked sausage from Shiner, Texas

    With:

    Asparagus with wild mushrooms
    Roasted red & white new potatoes

    Followed by:

    Fresh strawberry pie with whipped cream and Texas blueberries

    Smokes:

    CAO America
    Anejo Shark

    Libations:

    Dalmore Cigar Malt Scotch
    Balvenie Doublewood Scotch

    It's been a fine day!

    NANP™

  13. #193
    Join Date
    Aug 2005
    Location
    San Francisco Bay Area
    Posts
    8,618

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    Quote Originally Posted by R-James View Post
    Tonight

    High Tide Cabernet Sauvingnon 2005
    Lagavulin 16 Year Old
    Bruichladdich Vintage 1970
    Bruichladdich 'Islands' 20 year old - 3rd edition
    Nice Laddies, Mr. James! How were they?

    For the 4th I enjoyed a Nub 464T Cammie, some Sierra Nevadas and then a Nub 460 Habano. Great day with friends and family.
    Bob O.

    "It is better to keep your mouth closed and let people think you are a fool than to open it and remove all doubt." - Mark Twain

  14. #194
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    Jan 2008
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    Durham, UK
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    The Islands was my favourite of the 2 but both were rather special drams to say the least. The price of the 1970 makes it much more of a special occasion drink, but it was certainly a good buy. I think I am going to have to try a couple more laddies, but only if I can find them in half bottle size or miniature, so I don't have to stump for a full bottle.
    Last edited by R-James; 07-05-2008 at 10:17 AM. Reason: Spelling
    I sedederserve to lose some man points


    Richie

  15. Default wow

    Quote Originally Posted by Jim View Post
    July 4th off the grill-


    That is... beautiful.

 

 

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