Who's got a Super Bowl party planned? What's on your goodies list? Do tell.
Chicken wings with a sriracha butter garlic sauce.
Chicken wings with a sriracha butter garlic sauce.
Super Bowl Party Food
- Thread starter DoctorShavegood
- Start date
No party here. I will just be picking up a pizza.
I usually make wings... Well, fake wings. I use drums as I get more meat...
Last time I made some, I tried those and they were very nice
Last time I made some, I tried those and they were very nice
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I will be making garbage plate fixins for all my friends.
That looks amazing, but what is it?
I see hash browns, mac-and-cheese, hot dogs, and chili, perhaps?
I see hash browns, mac-and-cheese, hot dogs, and chili, perhaps?
I'll have the usual crablobstopus.
Chili con carne.
No beans.
No beans.
- Thread starter
- #8
Good man.
Do ya need a little help with a recipe? I think I could scrounge one up.
Good man.
Do ya need a little help with a recipe? I think I could scrounge one up.
I think I have a good one, but I may take you up on that someday. The Super Bowl folks are counting on my "famous chili con carne".
I do add corn, however.
- Thread starter
- #10
Chili con carne el maiz?
- Thread starter
- #12
Ha, ha sounds good to me. Fresh corn would be even better.
In the world of chili, corn is a bean.
That has a certain profundity.
I'm smoking 1000# pounds of wings this weekend at work. Does that count?
Luc;
Thanks for the honey-sriracha chicken wings recipe! Those look really good and seems pretty simple, too.
Thanks for the honey-sriracha chicken wings recipe! Those look really good and seems pretty simple, too.
my menu for the Superb owl
My "secret recipe" sweet & hot wings
Fried Pickles
Sloppy Joe Sliders
Cajun Shrimp
All subject to change based on my whim, of course...
My "secret recipe" sweet & hot wings
Fried Pickles
Sloppy Joe Sliders
Cajun Shrimp
All subject to change based on my whim, of course...
No problems! That's how chicken wings should be!
You coming back for the pork or brisket?Of course. Everyone needs an appetizer.
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