- Thread starter
- #101
Steve, that looks really cool! How'd it taste.
It taste like chicken.
Steve, that looks really cool! How'd it taste.
Sorry was doing too much at once to get the step by step pictures. But here is the finished product along with some mahi-mahi on a bed of spinach.
As you can tell from the fork I almost forget to take this photo. I built a béchamel sauce base with onions in it and then added the milk, sharp and mild cheddars, and some Gruyere. Tasted fantastic especially as I have been dieting for awhile now and haven't been eating much calorically dense and rich foods. It is worth it as I have lost 16 pounds with a goal to lose 8 more.
Sorry was doing too much at once to get the step by step pictures. But here is the finished product along with some mahi-mahi on a bed of spinach. View attachment 636699
As you can tell from the fork I almost forget to take this photo. I built a béchamel sauce base with onions in it and then added the milk, sharp and mild cheddars, and some Gruyere. Tasted fantastic especially as I have been dieting for awhile now and haven't been eating much calorically dense and rich foods. It is worth it as I have lost 16 pounds with a goal to lose 8 more.
All things in moderation Aaron. Life's to short to not enjoy good food
All things in moderation Aaron. Life's to short to not enjoy good food
I practice moderation in moderation.
Gentlemen, looking fantastic! I have to apologies but we have had some family issues come up this week which precluded my getting my dish done in time. I will prepare it as soon as I can.
Thanks for understanding!
I got all tangled up in rib eye and forgot to cook macaroni and cheese this weekend.
Thats ok just post the pictures of the ribeye.