I wish I could go with you. I would stay out of the way and just hand out beers as needed.
Do ya'll have an RV?
Oh and.............Smokem' Brian.
The Thin Blue Smoke thread VIII- BBQ at the B&B
- Thread starter Jim
- Start date
I wish I could go with you. I would stay out of the way and just hand out beers as needed.
Do ya'll have an RV?
Oh and.............Smokem' Brian.
Nope, no RV, tents and WSM's we are the cheap guys haha! Do you think I'm building a smoker for the fun of it??? .....Well yeah I guess I am!
I'm thinking of doing a bit of a "Live" cook for the weekend. I might start a new thread for that.
Yikes...these weren't cheap, but they should be worth it.
They are salted and in the fridge, awaiting tonight.
They are salted and in the fridge, awaiting tonight.
No plated pics, but here they are. They were delicious.
The Rib Steak melted in your mouth.
Here they are getting seared on the lower rack.
The Rib Steak melted in your mouth.
Here they are getting seared on the lower rack.
I don't think those need plating, just go all caveman!
They look great Bruce!
dave
They look great Bruce!
dave
Peanut sauté boneless chicken thighs, pork belly strips and shish kebab.
There was a salad that was very nice but once this got inside, it was feeding time at the zoo, so no plated photos.
There was a salad that was very nice but once this got inside, it was feeding time at the zoo, so no plated photos.
Chris, I forgot to tell how wonderful that looks. I love a good kabob. You can grill it super hot and fast.
Yep- rib eye doesn't need to be fancied up. It is rib eye.
I haven't made kabobs in a long time.
Can't hunt... Might as well make some brisket!! 72 hours in the brine and Mesquite smoke...
22 quarts 5 and a bit gallons. Now . . . it is hard to tell from a pic but 5 gallons of water weighs about 42 lbs. That there is a whole mess of brisket.
Nathans hot dogs, Earl Campbell hot links, and Nolan Ryan hamburgers. Had to do some moving around- had a couple cool spots.
simon1
Self Ignored by Vista
That's what I'm talkin' about.
Classic.
Where's the plated pictures? Or the pictures of you taking a bite.
Lettuce? Tomato? Ketchup on the hot dogs?
Classic.
Where's the plated pictures? Or the pictures of you taking a bite.
Lettuce? Tomato? Ketchup on the hot dogs?
Did some practice ribs last night.
And got some new stuff in!
And got some new stuff in!
Mmmmmmmm
Brisket brining. My first ever.
Smoked red onion, jalapeno and poblano peppers. They will go in my Texas Cavier salad. Ribs on the side
Well the brined brisket turned out pretty good. My best so far. Not perfect or even great, just really good. Ribs and sausage with Texas Cavier. I'm not really a big sauce guy but I was in the mood. Meyers BBQ sauce.
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Aaron, looks great, I have never seen anyone brine a brisket before!
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