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The Thin Blue Smoke thread VIII- BBQ at the B&B

DoctorShavegood

"A Boy Named Sue"
Those ribs look good Aaron. How's the pork butt going.

The pork butt turned out great. I injected it with apple cider vinegar to keep it nice and juicy. The stall on a pork butt can be similar to a brisket. It sat at 150 for a good hour and a half. I foiled it and it took off to finish at 165. I ignored any temperature really and just went for feel.

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The pork butt turned out great. I injected it with apple cider vinegar to keep it nice and juicy. The stall on a pork butt can be similar to a brisket. It sat at 150 for a good hour and a half. I foiled it and it took off to finish at 165. I ignored any temperature really and just went for feel.

Looks great Aaron and will be nice and juicy when you pull it.

I didn't have to worry about the stall on our beef as it was overnight...but I did have to get up at 5am on a holiday and wrap them and then at 7am to place them in the cooler. They were done much earlier then expected. Now I get to see how long they'll last in towels and the cooler. I've read they can stay safe temps and ready to serve 8-12hrs later...I'm looking at 5hrs.
 
Fired up the Weber 26 and did some rib eye's and mushrooms
 

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DoctorShavegood

"A Boy Named Sue"
[MENTION=10671]highball[/MENTION]

I like the butter on those rib eyes Mike. A squeeze of lemon is nice too. Good job brother.
 
Tri-Tip on my gasser with the A-MAZE-N Pellet Smoker. I cooked it on the rare side so I can re heat it later in the week
 

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oc_in_fw

Fridays are Fishtastic!
She's doing just fine, Chris, thanks for asking. Oh, you were talking to Aaron.

I hope SWMBO doesn't monitor this site.

Aaron, this reminds me that I have full packer in the freezer.

If we don't hear from you again, we will know what's up.
 

DoctorShavegood

"A Boy Named Sue"
She's doing just fine, Chris, thanks for asking. Oh, you were talking to Aaron.

I hope SWMBO doesn't monitor this site.

Aaron, this reminds me that I have full packer in the freezer.

New pit + Wood + Fire = Smoke

I'm headed to another BBQ cookoff next weekend so I'm getting in some much needed practice.
 

oc_in_fw

Fridays are Fishtastic!
For full disclosure...SWMBO weighs all of 110 pounds...soaking wet...with 5 pounds of bacon hanging off of her shoulders.

Mike, this is a family site :biggrin:

on edit: This was a comment on how much I love bacon, not some lewd euphemism.
 
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