Quite simple. While the spaghetti was boiling, I put a few table spoons of olive oil in a pan with cubed prosciutto. Sautéed for 5 minutes, the last couple with 4 cloves of finely chopped garlic. Then, toss the spaghetti in that pan and toss it all up. I scrambled 3 eggs, made fed in grated pecorino, and added that to the mix. Topped it with a little fresh pepper and a little more pecorino.
Steak, salad & baked potato.
Chris, are those little roasted potatoes? Explain please.
The veggie seasoning is just garlic, rosemary and a little black pepper. 
Yes there are....errr were.
Explain please..... I was telling the little woman about what how I was going to cooked the lamb to make a chilli.
She said yum........I thought that I was gaining traction on the chilli idea but sadly no, it was the roast potato she was referring to. Oh well I take that as a win anyway.
OK these are dead simple.
I heat up the some shortening before adding the potatoes. Coat all over with the shortening and give it a liberal sprinkling with some roast veggie seasoning.
The shortening is from animal fat, no room for that veggie stuff here.
Baked in a oven for approx. 1.5 - 2 hours at approx. 180'C / 356'F turning a few times until golden brown.
I normal just put them in with the meat but they are really nice with the shortening.
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