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I just became familiar with Hasselback style about a month ago. It would be wonderful for sweet potatoes.
Special sides- it isn't all about the turkey
- Thread starter oc_in_fw
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I just became familiar with Hasselback style about a month ago. It would be wonderful for sweet potatoes.
This was pur of the moment, I had never had or seen them in real life and I was asked what would be better w/ sweet potatoes, purée or marshmallow salad, I suggested hassle back and was handed a knife and looked up a recipe. They were awesome, but you need a sharp knife and a use the chopsticks on both sides to reduce cutting through the potato.
They were really good.
Wine Cranberries
1 bottle of wine
2 bags cranberries
2 cups sugar
1 orange
2 cinnamon sticks
Zest the orange and place into pot, along with sugar and cinnamon sticks. Juice orange into measuring cup, usually makes about 1/2 cup, add wine until total volume is 2 cups. Add to pot and bring to boil. Then add cranberries and reduce to simmer. Cover & Cook appx 20 min. Until all cranberries have popped open and reduced/thickened. Drink rest of wine while its cooking. Allow to cool, remove cinnamon sticks before serving.
1 bottle of wine
2 bags cranberries
2 cups sugar
1 orange
2 cinnamon sticks
Zest the orange and place into pot, along with sugar and cinnamon sticks. Juice orange into measuring cup, usually makes about 1/2 cup, add wine until total volume is 2 cups. Add to pot and bring to boil. Then add cranberries and reduce to simmer. Cover & Cook appx 20 min. Until all cranberries have popped open and reduced/thickened. Drink rest of wine while its cooking. Allow to cool, remove cinnamon sticks before serving.
