I'm still mostly a coffee drinker, but since my wife doesn't like the smell of coffee unless it smells like vanilla or caramel, my lovely Quick Mill sits cold on weekends.
In London, I had an amazing English afternoon tea, but it was a proprietary hotel blend. It reads like this from the menu:
A superior blend of malty Assam, high grade Ceylon and second flush, Single Estate Darjeeling. The tea is malty, rich and rounded with notes of fruit and spice
Does anyone have a recommendation for a strong blend that might be along these lines? Loose or bag, although for flavor it will probably be loose leaf from what I'm learning. Until this, my favorite was the basic Twinings English Breakfast.
In London, I had an amazing English afternoon tea, but it was a proprietary hotel blend. It reads like this from the menu:
A superior blend of malty Assam, high grade Ceylon and second flush, Single Estate Darjeeling. The tea is malty, rich and rounded with notes of fruit and spice
Does anyone have a recommendation for a strong blend that might be along these lines? Loose or bag, although for flavor it will probably be loose leaf from what I'm learning. Until this, my favorite was the basic Twinings English Breakfast.
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