Hey folks-
Going to pick up a Bialetti moka pot tomorrow and would like some advice on the grind size I should use.
I only make coffee at home via French Press. I have a Baratza Virtuoso grinder set to about 34 to 36 (max is 40 on my model) which gives me good grind for my French Press without making a lot of "mud".
Any recommendations on where I should start in regards to numerical setting for the Bialetti. I suspect there will be some trial and error of course, but I would be very appreciative if you could recommend a reasonable starting point. Thanks.
Going to pick up a Bialetti moka pot tomorrow and would like some advice on the grind size I should use.
I only make coffee at home via French Press. I have a Baratza Virtuoso grinder set to about 34 to 36 (max is 40 on my model) which gives me good grind for my French Press without making a lot of "mud".
Any recommendations on where I should start in regards to numerical setting for the Bialetti. I suspect there will be some trial and error of course, but I would be very appreciative if you could recommend a reasonable starting point. Thanks.