One of my favorite foods is soft shell crabs. When they are in season, I am a happy guy. Wifey and my kids love them too.
I prepare them very simply by melting a 1/2 stick of butter and some minced garlic in a saute pan, dip the crab in egg, then flour, put them in the pan, drizzle some lemon over them and some Old Bay and presto.
Anybody have a recipe for Soft Shell crabs that they want to share? I would like to have some different ways to prepare them.