Does anyone have experience face lathering Proraso cream from a tube and if so are there any tricks to making it work. Thus far, I have only bowl lathered it.
Cream on your faceDoes anyone have experience face lathering Proraso cream from a tube and if so are there any tricks to making it work. Thus far, I have only bowl lathered it.
I guess I do that same everyone else - soak brush, plop an almond size dollop in the middle of the brush, and swirl, swirl, swirl til a thick gorgeous lather develops. Sometimes it gets a little messy with water dripping and whatnot. That's why I don't wear a shirt and keep a towel handy.
I face lather exclusively, and have used mostly Proraso products. So yes, it can be done. My method follows.
1) Soak brush while soaking whiskers (Sometimes I do this in shower, sometimes with just a hot washcloth).
2) Squeeze out water (I use a "half squeeze" typically).
3) Apply dollop of cream onto center of brush. (I've heard "almond size", but I find people around here have some HUGE almonds...).
4) Re-wet face
5) Brush to face/neck for lather.
Enjoy! What "flavor" are you using? I started with the Red, but I've heard people say it's a bit thirstier than the others. Since I started there, I don't notice a big difference personally.
I have face-lathered with C.O. Bigelow, which is supposed to be rebadged Proraso. Wash the face, leave wet, squeeze off the same 2cm or so of product, smear into the face as a film, and lather with a wet brush. Enough product remains on the brush for additional passes.
Sir, I do palm lather Proraso cream and this is my preferred technique with creams in general. The key to make Proraso really shine is to USE MORE PRODUCT. And I mean a LOT MORE, as a reference point if it may help I use a full walnut size with a 22-23mm knot brush, like my Chubby 1 or Duke 2 and 3. The lather becomes rich and thick and you do have enough for four passes...