I made my first picked eggs. I just grabbed a pickling recipe off the internet. For the pickling juice I used 3/4 cup of apple cider vinegar, 3/4 cup of white vinegar, 3 tablespoons each of salt and sugar. I heated it all up till the salt and sugar granules disappeared. Let cool and then built my ingredients and spices. Eggs, smoked sausage/smoked ham, onion, peppercorns, celery seed, star anise, dill weed, jalapeno and cherry tomatoes. The below quart bottles have been sitting for 3 days. I opened one up today and tasted an egg. It was delicious but not quite there.
Questions:
1. How long should I pickle?
2. Should the juice taste salty or more vinegary? Or both?
What have ya'll pickled that was a pretty good recipe?
View attachment 588072
Questions:
1. How long should I pickle?
2. Should the juice taste salty or more vinegary? Or both?
What have ya'll pickled that was a pretty good recipe?
View attachment 588072
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