My prized recipe for you guys

oc_in_fw said:

Thanks for the recipe. Now I need to get my Big O's Hot Stuff recipe wiki'd

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Help me find it and I'll list it for ya.

DoctorShavegood said:

Help me find it and I'll list it for ya.

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I'll PM it to you.

Venison sausage and homemade buttermilk pancakes. I didn't have the Montreal seasoning so I made my own. Luckily I had sage.


The gravy is now thickening slowly


Buttermilk biscuits

Tater tots from last night

Beautiful! Hope you enjoyed it

The venison sausage can be very strong and salty in flavor. Cooking it in the gravy tames it nicely.

....enjoyed very much and the wife gave a thumbs up.

Excellent! I was going to make it this morning, but breakfast burritos won.

Thanks! I can't wait to try it!

Sounds great. Biscuits came to mind straight away, of course, but what else could it accompany? Mashed potatoes come to mind too, or rice.

Some nice pan fried potatoes work well. I like to put it in a burrito with scrambled eggs, peppers, onions, a bit of hot sauce as well. Or over the top, enchilada style.

Thank you for sharing. My father loves sausage gravy, so I will definitely make this for him.

Fried potatoes with onion (of course), scrambled eggs, shredded cheddar, buttermilk biscuits all topped with a few scoops of gravy. I will 100% make the gravy again. It was absolutely amazing. I have a left-over biscuit topped with some gravy sitting in front of me right now. Highly recommend this one.


(FTFY)

Glad you all enjoy it so much! Looks awesome! Great job!

Mercy tims!!

Thank you! Copied right to my personal cookbook!

Threw this together this morning. Didn't have Montreal seasoning but had some Chicago stuff. Very easy to make. Whipped up some biscuits, Yumm.

I feel my arteries hardening just looking at those pictures.....



But whatta way to go!

Looks really good. Thanks for sharing

Any time!

Yojimbo;
Mmmm Mmmm Good..sounds a little like our Army Creamed Ground Beef!

Read More: http://badgerandblade.com/vb/showthread.php/265530-Looking-For-U-S-Army-S-O-S-Recipe?p=3682686&highlight=SOS+gravy#post3682686

[FONT=&amp]"A smiling face is half the meal". Culinary Proverb [/FONT]

PS

"Up in the morning before day. I don't like it no way.
Eat my breakfast too darn soon. Hungry as a billy goat by noon.
Went to the mess hall on my knees. I said, "Mess Sergeant, Mess Sergeant feed me please!"
Mess Sergeant said with a big ol'grin..."If you wanna be Infrantry you gotta be thin"

The Count of Merkur Cristo said:

Yojimbo;
Mmmm Mmmm Good..sounds a little like our Army Creamed Ground Beef!

Read More: http://badgerandblade.com/vb/showthread.php/265530-Looking-For-U-S-Army-S-O-S-Recipe?p=3682686&highlight=SOS+gravy#post3682686

[FONT=&amp]"A smiling face is half the meal". Culinary Proverb [/FONT]

PS

"Up in the morning before day. I don't like it no way.
Eat my breakfast too darn soon. Hungry as a billy goat by noon.
Went to the mess hall on my knees. I said, "Mess Sergeant, Mess Sergeant feed me please!"
Mess Sergeant said with a big ol'grin..."If you wanna be Infrantry you gotta be thin"

Click to expand...

I'd like to meet this Mess Sergeant.....No I wouldn't.