Any special meals this weekend?
- Thread starter oc_in_fw
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Nothing special but awesome! Brats and baked beans. Nothing says summer like brats on the grill, a little brown mustard.
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- #3
I rarely grill one meat at a time. I may pick up some brats.
Cheeseburgers and baked beans. All-American fare.
I'm just guessing on the twine...leave it on, it's holding it all rolled up.
...unless it's plastic.
...unless it's plastic.
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- #6
No, it is not plastic
another vote for leave the netting on the BRN leg (Boned, Rolled & netted). It is there to hold the meat together while cooking. Just remove when done
With that said I don't know how it would handle flames direct on the butchers twine as it is made from cotten but would think cotten and fire will just burn.......
So IMO indirect you are good to go but if you want to cook it direct, I would remove twine and butterfly the leg out.
Note I have never cooked anything that has been strung/netted on the grill, so take that for what it is worth.
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- #8
Thanks Chris- I will investigate further. I just got done whipping up some cole slaw, using the amazingribs.com recipe for creamy mayo cole slaw. I adjusted for a whole head, added two cloves of garlic, and a little extra sugar. I think the sweeter slaw will go well with the savory lamb. The chop through the food processor was a little finer than I like, but it should be good.
I'm not sure you would call fried taters and dogs special but that's what I ate
The Mrs made some seafood gumbo and sweet cornbread....
Yummy. Katy, Texas is much closer to Cajun country than me. I'm working on a recipe as I speak. The secret is in the roux.
I had 2 big hamburgers from Burger King. It was 2 for the price of 1.
The meal that Toothpick made above looks real good!
The meal that Toothpick made above looks real good!
tonight was special for me it started with an 18yr old macallan to wash down a 2 inch 2 lb ribeye cooked to rare and allowed to rest for 10 minutes served with stilton blue cheese and caramelized garlic and vadlia onions (don't forget the veg)View attachment 573954
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- #14
Not seeing the pic, but it sounds great
When is the leg of lamb getting cooked?
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- #16
I will start it in under 12 hours.
Nice looking piece of lamb. Hope to see a finished photo.
nothing special here; some bbq pork butt last night and to the sister-in-laws tonight for burgers. Rhubarb crunch for desert.
nothing special here; some bbq pork butt last night and to the sister-in-laws tonight for burgers. Rhubarb crunch for desert.
Pulled pork enchiladas last night. Tonight I'm going to marinate some chicken breasts in Italian dressing, grill them, then toss with pasta, broccoli, sun-dried tomatoes, olive oil, and parmesan cheese.
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- #19
Looks nice Owen, bet it tasted nice.
