Auuugh!! I knew that would catch you. Actually the chef was from Louisiana...he defected to Texas.
Doesn't matter.
Auuugh!! I knew that would catch you. Actually the chef was from Louisiana...he defected to Texas.
Nothing more fun than a food snob.So sorry to hear that you wasted valuable time for a fake crawfish boil.
Outstanding! I've only had it in a handful of places, but my favorite poutine comes from Mamo Burger Bar in Windsor, ON.
Must be available somewhere in NY City, although I've never seen a "Canadian" restaurant. What is Canadian cuisine, anyway, aside from poutine and maple syrup?
I think people forget that Canada, like the US, is a country of immigrants. That leads to great culinary diversity, IMO.Canadian cuisine is a lot like American cuisine ... mostly imports. And regional specialties.
Best to remember that poutine is actually a Quebecois food. So Canadian, yes, but regional/cultural. Kind of like that old Pace Picante Sauce commercial where they make fun of salsa made in New York City, the best stuff tends to come from people with the cultural background to really understand it and "do it right".
I would say it is, since Monreal is the cultural center of everything QuébécoisWould you say Montreal is the poutine capital?
Would you say Montreal is the poutine capital?
I would say it is, since Monreal is the cultural center of everything Québécois
... you can also get it with Montreal smoked meat ...