That is so cool, we have those here and are called "smokey joe" but they do not have the long legs, more of a table top thingView attachment 571996View attachment 571997
I had never used a Weber before, I have had a variety of cheap BBQs in the past, always charcoal though. Back in Sept 2013 we were in France at the house and the local Bricomarche had baby Webers on sale at EUR99, so I thought it rude not to get one.
This is the proud owner having successfully put the thing together and later that day cooking some lamb chops...
One thing I have discovered though is the charcoal in France is pretty rubbish. The first bag I bought was 50% powder.