I believe some Latin countries call it carne MoldovaYeah, it's pronounced pica-de-yo. Give it a try sometime. It's easy to make and is something different with familiar flavors and textures.
We do like Piccadillo in my family. But I wonder whether the measures of cumin and oregano, etc are meant to be fresh, dried, powdered or whatever?
Picadillo tonight. Making a double batch too. I plan on leaving the potatoes out of the part I'll freeze. Potatoes don't do well frozen unless they are under-cooked or flash frozen.
I was supposed to make this over the weekend and ran out of time; my wife got tired of waiting and made it for dinner tonight
It has been raining here nonstop all day and this might be the perfect rainy day/cold weather meal; it's warm, satisfying, hearty, delicious. I think it's going to be a regular around here. It has loads more flavor than it looks like it ought to if that makes any sense, the adobo peppers really make it interesting. I had it as tacos with some chipotle cholula and the girls all had it over rice. I didn't want to quit eating!
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I'm actually going to be in your neck of the woods next week. I'll be checking out a market basket!
A well timed bump Aaron. I was just about to go looking for this.
That looks delicious!
This is a photo of mine as we were putting it away last night