- Thread starter
- #61
Looks real good Oso. Thanks for posting.
........Now I gotta go down a get a round eye.
........Now I gotta go down a get a round eye.
@Aaron- Please let me know if you try it, I would love to know others thoughts on the recipe! The bottoms still get a bit soggy, but the rest more than makes up for it! With regard to the hearts, I cut those freehand out of the scraps of left over pastry, then I just place them on top and brush a little more egg yolk on them. They make the wife smile and that's what they are there for! BTW, thank you so much for doing such an epic PIF, this is by far the coolest idea for one that I have seen in my two years hanging out around here!
Brian,
I'm somewhat confused about the 2"x2" cut out of the pastry. I can't picture that in my head.
Could you place the wellington on a cookie sheet metal rack to help with the sogginess on bottom while cooking?
As for the PIF idea, thanks. I've been thinking about what I could do inside the Mess Hall for some time. Maybe even draw some members over who don't post here often. I'll probably add one more (or two) item/s to the list later.
I've got everything to make Brie, but I just haven't gotten around to it yet...
Just finished adding pictures to my pad Thai post. Waiting to see if anyone mocks my electric wok
Okay now to eat it!!