Just curious here. I see lots of ground coffee with hazlenut and whatevernot flavors out there.
So it got me thinking. I grind my own before brewing, but what about adding flavors/spices to the fresh grounds? Nutmeg and cinnamon come immediately to mind. Does this work, and/or is it good? And if so, then what's your procedure?
So it got me thinking. I grind my own before brewing, but what about adding flavors/spices to the fresh grounds? Nutmeg and cinnamon come immediately to mind. Does this work, and/or is it good? And if so, then what's your procedure?