I've learned a lot from you guys. Everything from pink salt to sous vide recipes. The corn bread recipes are great. Even the Indian food recipes I've tried from here. The kitchen gadgets and hardware info has been very valuable.
Thanks guys.
What recipe, technique or cookware have you learned about from the Mess Hall and given it a try?
Or, what do you want to try?
Thanks guys.
What recipe, technique or cookware have you learned about from the Mess Hall and given it a try?
Or, what do you want to try?