I guess the guacamole thread wasn't contentious enough, so let's talk steak.
What's your favorite cut (or cuts, in order)? Are you a filet fairy or a porterhouse pooftah? (Lighten up, I just wanted to work that in.)
What's your favorite cooking method- broil, grill, pan, oven?
What's your favorite sauce/topping, if any? Bernaise? Bordelais? Av poivre? Ketchup?
Any favorite steakhouses? For that matter, do you prefer it at home or in a restaurant?
Any mandatory sides?
If there are enough responses, Mrs. Ouch and Ouchette have promised to chime in.
Chief Weasel and Director of the B&B Stjynnkii Membörd Dummpsjterd.
Baby Brain Smooth.
Life is too short to share that bacon with anyone.