Late to the party, but that looks amazing. I've made mango-avocado salsa before; it might be time to make some more.Sous Vide Salmon (122 degrees for 20 minutes) over a mango avocado salsa.
We did hamburgers last night. Toppedone with blue cheese and Sriracha. The LOML also made a Sriracha mayo dipping sauce for our baked sweet potato fries. [emoji2]