You might have to fight my boys for it!Yum, ya need a little help with that?
You might have to fight my boys for it!Yum, ya need a little help with that?
Here is the thread that got me going on these but it's for cooking them from scratch:Mmmm, pulled pork.
Speaking of which, we are going to attempt Carnita's tomorrow for the first time with our pulled pork from a couple weeks ago. Any tips or suggestions?
I'm guessing its just a matter of heating up the frozen pork in a little sauce, warm the tortillas and top with our choice of toppings.
We have some red cabbage, lime, feta, onion, peppers, cilantro, pineapple and corn tortillas on hand.
Here is the thread that got me going on these but it's for cooking them from scratch:
http://badgerandblade.com/vb/showthread.php/450079-Carnitas
Since you've already got some made you could put it in a hot pan with some olive oil to crisp it up a little; that's how I've been reheating mine from the fridge. Simmering with some sauce sounds good too, like maybe some green salsa.
I saw pineapple in a local place here on their menu, so figure why not.+1 Otto
Bruce I like the added extras and the pineapple sounds really good.
Thanks for the link. We'll probably have a couple or few each so will try a few variations.Here is the thread that got me going on these but it's for cooking them from scratch:
http://badgerandblade.com/vb/showthread.php/450079-Carnitas
Since you've already got some made you could put it in a hot pan with some olive oil to crisp it up a little; that's how I've been reheating mine from the fridge. Simmering with some sauce sounds good too, like maybe some green salsa.
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Curry night again:
Tried a new recipe (cardamom butter chicken - closest to the camera), refined an earlier attempt (ghobi balti in the middle) and an old standby, rogan josh.
Not bad.
I like those dishes too, I need to pick up some small bowls and such for condiments. Where did you get those?
Appreciate it. I like those too; just the right size and kind of minamalist.I have no idea. My wife comes home with ramekin and condiment dishes like they are going out of style.
I'll see if she remembers. The square ones are my favorite.
If the store bought is a let down, then I need to try to make my own. The stuff I picked up at the Indian market was pretty good, but I have never had naan before.Cheers guys: the breads were just some shop bought naan (always a bit of a let down to be frank) and some poppadums from an Indian-run mini mart I picked up on the way home Friday night: one of the things that makes Singapore unique is the cutltural melting pot and you can get everything here. Except naan bread(!)
Three home made curries Second day curry is the best.