The Thin Blue Smoke Thread VII- BBQ at the B&B 2015
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I have a feeling this is going to be the biggest BBQ year ever at B&B.
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- #3
Well if you don't run out of Charcoal it just may be Bruce!
Wow, 7 years, that's a lot of 'que.
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FTFY Andy!
Our 7th year, that is a lot of great food!
I've crossed a few things off my "must grill/smoke list" over the last couple years because of these threads.
This year, I am going to make an effort to cook the following on the BBQ:
- Pizza on the ceramic (everything from scratch)
- Smoke my own bacon
- Spatchcock chicken
- Beercan chicken
- Desserts...lots of Desserts
This year, I am going to make an effort to cook the following on the BBQ:
- Pizza on the ceramic (everything from scratch)
- Smoke my own bacon
- Spatchcock chicken
- Beercan chicken
- Desserts...lots of Desserts
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The two items that I bolded will change your life! Be careful.
So sad to see last year's go, but looking forward to more great bbq.
I've got to build a trailer mounted pit this year!
That is one serious BBQ Marty.
Just thrown a Chili Lime spatchcock chicken on the BBQ.
Chili lime sounds interesting.
It's a mix of Sweet Thai Chili sauce, and a hot sauce ( I used some Huffman's & FD Deadly), brown sugar, garlic, Worcestershire sauce and lime.
Marinated for a couple of hours. Reserved some sauce for basting.
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It was quite the project. Took a couple of months to complete.
i hunt and fish with this guy and have been a pall bearer for two of his brothers and his father!
I cannot remember ever not being friends with him!
The blue eagle on the side is significant! He has received 4 blue Eagles in his career! He is the only person in the history of the United States Customs Service to receive 4 Blue Eagles. Now that's saying something!!!!!
He's family!
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The Chili & Lime spatchcock chicken is now done.
That is a tasty looking bird and makes me want to do a Spatchcock Chicken as my first item this year too.
The charring and skin look perfect.
The charring and skin look perfect.
That really looks delicious!
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