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Bacon Jam

I have not made this, but I just found the recipe and had to share.

Bacon Jam in the Crock Pot

Bacon jam is an amazing savory AND sweet onion garlic spread that is, we need to repeat, amazing.

-In a slow cooker, combine 1/2 cup of cider vinegar, 1/2 cup of brown sugar, 1/4 cup of maple syrup, and 3/4 cup of coffee.

-Add 1 1/2 pounds of bacon that has been lightly browned and drained.

-Mix in two small diced onions and three garlic cloves that have been cooked until translucent.

-Cook on high for four hours.

-Coarsely chop in a processor and serve warm on toast points.
 
I've had bacon jam before. I didn't make it, but it was absolutely devine. It was served as part of a charcuterie and cheese tray. I spread the bacon jam on my head cheese.
 
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