This thread is fascinating to me, as I grew up up New Hampshire but have lived in Jacksonville (more Southern than Floridian, by far) for 15 years. I've had the good and bad of both Northern and Southern cuisine.
I don't feel I can add much. I'm not ordering New England clam chowder, lobsters or steamers down here. And I'm not ordering BBQ, greens or grits in New England.
I don't feel I can add much. I'm not ordering New England clam chowder, lobsters or steamers down here. And I'm not ordering BBQ, greens or grits in New England.