I usually make my coffee one cup at a time with this little french-press style travel mug that I bought at the Just-a-Dollar. Since it's just me and the wife, and she doesn't touch the stuff, it works great... you just drop a tablespoon of coffee grounds into a cup of water fresh from the hotshot-- let it sit 3 minutes and then push the screen/filter to the bottom, mashing the grounds in at the bottom.
The other day, I set my coffee down and didn't get back to it until a few hours later. Without thinking, I picked it up and took a sip of tepid coffee. hmmm... not bad... I actually kind of liked it. Now maybe somewhere between cold and the burn-your-tongue-like-bay-rum temperature that you get fresh from the hotshot is about right. I jumped online to see if others out there liked cold (but not chilled) coffee-- and I stumbled upon the cold brewing proccess. Anybody here ever try the DIY methods of cold brewing concentrated coffee? What's been your experience with it?