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- #21
One thing this blade has going for it is it has far and away the nicest tail design for control I have ever seen on a butcher.
The way the scales are just leads me to think it was meatier at some point and reground. It would just be surprising to me if a major sheffield cutler would put their mark on something subpar. You'd think it would be left blank or they would have had some secondary brand for lesser stuff if that were the case...