Whoa, Owen that looks awesome. Darker for sure. We are in uncharted fermentation territory. Split them in half. Continue on with three jars to a maximum maturation. Stop 3 jars short to what you can't stand anymore.
Hot sauce junkie
- Thread starter Howl1nWolf
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I like Aarons idea of spliting into two lots. I wonder if there is a way to force the fermation to stop, temperture ?
My reconmendation to help with the fermation wait is to crack open another hot sauce this weekend. Yeah I think that would help.
My reconmendation to help with the fermation wait is to crack open another hot sauce this weekend. Yeah I think that would help.
I like Aarons idea of spliting into two lots. I wonder if there is a way to force the fermation to stop, temperture ?
My reconmendation to help with the fermation wait is to crack open another hot sauce this weekend. Yeah I think that would help.
Great idea....but which one? See....now we've distracted Owen away from the sriracha.
Owen............name your poison.
Hmm, two batches of 3 jars each, 3 people with some interest in this. Coincidence? Ok, first batch on Sunday, with the rest going for more time.
Ok, first batch on Sunday, with the rest going for more time.
Oh, and if it's good I will call it Big O's Sri-hot-cha sauce. From what I've tried it is a little hotter than Huy Fong
There are no coincidences....lol.
Hot Sauce Pepper Heads think alike.........
I am excited to see what the outcome will be. Maybe I'm strange, but I really like making and sharing my hot sauces.
Incorporate.
Ha- flattery will get you everywhere
4 people with some interest in this. I love sriracha. Send me an invoiceHmm, two batches of 3 jars each, 3 people with some interest in this. Coincidence?
I bought a Bacon flavored hot sauce today. I just can't stop.
Ok, this has been on my mind since I read it. Is it really good enough that people would buy it?
Did you watch the video in the link I posted re Culley's. His story on how he got started can be applied in your case............less the chef history.
Do you have a farmers market or similar where you can sell a few jars? That should give you some honest feedback, with just putting a toe in the water.
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I think that can be arrangedUm, we need more testing.
......then you'll need to run a feasibility study.
Yes, I do. I may have to talk to them. I plan on getting a Blendtec- I may wait until I do. If it takes off I will need something a little beefier than what I have.
Owen, just kidding around with you. Yes, it is or extremely close. Make what you like and damned the torpedoes.
As fresh Chili pods are hard to find here I have been thinking of making a hot sauce with dried chili pods only.
What do you guys think. hmmm dried Chipotle pods.
What do you guys think. hmmm dried Chipotle pods.
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