It looks like they are out of hot sauce. I believe they only made 1,000 bottles.
Check out the website:
http://events.thrillist.com/ge-hotsauce
Hot sauce junkie
- Thread starter Howl1nWolf
- Start date
It looks like they are out of hot sauce. I believe they only made 1,000 bottles.
Check out the website:
http://events.thrillist.com/ge-hotsauce
I'm holding out for some of what comes out of this barrel....
Interesting. I'm thinking some kind of fermented sriracha.
Yes indeed but made by Fire Dragon so made with a mix of super hot chilli.
I got a bottle of his first try at making one and it was very nice. He only made 50 bottles of on his first batch. There was a subtle hint of the whiskey flavour as well.
I made a batch of YeeHaw sauce and another batch of Big O, last night.
The YeeHaw is well... YeeHaw! It's gonna be too hot for most people, but I think it's delicious. Mine came out orange, not yellow, cause most of the Habeneros were red.
This batch of Big O is a little hotter than lats time -- I might reblend it with a few more carrots to knock the heat down a little.
I made both batches last night as a test of my new blender. Just got a Breville Hemisphere Twist -- and it freakin rocks! Amazing blender.
The YeeHaw is well... YeeHaw! It's gonna be too hot for most people, but I think it's delicious. Mine came out orange, not yellow, cause most of the Habeneros were red.
This batch of Big O is a little hotter than lats time -- I might reblend it with a few more carrots to knock the heat down a little.
I made both batches last night as a test of my new blender. Just got a Breville Hemisphere Twist -- and it freakin rocks! Amazing blender.
You honor me sir. Now shoot me a copy of the YeeHaw recipe I've seemed to have ate (misplaced) it.
We need to start collecting royaltiesYou honor me sir. Now shoot me a copy of the YeeHaw recipe I've seemed to have ate (misplaced) it.
I am glad people enjoy it.
Is this the Hot Sauce Pepper Heads thread?
Not sure how I missed this. I put hot sauce on just about everything. Keep a bottle at work, and always have a few different varieties at home. I usually get one of those hot sauce gift sets once a year, some of which have been quite good.
I've gotten my grandson hooked also. LOL
Usually just pick up something at the store that looks interesting, but occasionally order a 'designer' sauce along the lines of Endorphin Rush or Dave's Insanity.
Not sure how I missed this. I put hot sauce on just about everything. Keep a bottle at work, and always have a few different varieties at home. I usually get one of those hot sauce gift sets once a year, some of which have been quite good.
I've gotten my grandson hooked also. LOL
Usually just pick up something at the store that looks interesting, but occasionally order a 'designer' sauce along the lines of Endorphin Rush or Dave's Insanity.
This is the place.
I've ordered from here a least a dozen times. If you are on their newsletter they will offer you free shipping and discounts.
Mohotta? Love it! I'm afraid to look right now, as I might not be able to resist.
Thanks!
Thanks!
If you like interesting, give this a try. It is not insane heat (I think Chris and Aaron gave it a 5 or 6) but it has a great citrus flavor, thanks to the lime juice and zest. It is liked by people in two countries
http://wiki.badgerandblade.com/Big_Os_Hot_Stuff
That sounds quite good. I haven't made my own in quite a few years, but might have to give this a go.If you like interesting, give this a try. It is not insane heat (I think Chris and Aaron gave it a 5 or 6) but it has a great citrus flavor, thanks to the lime juice and zest. It is liked by people in two countries
http://wiki.badgerandblade.com/Big_Os_Hot_Stuff
Thanks!
I had to buy an electric burner so I can make it in the garage. Last time I made everyone but me was sneezing and had runny eyes
You honor me sir. Now shoot me a copy of the YeeHaw recipe I've seemed to have ate (misplaced) it.
Here you go Sir.
Yeehaw Superhot Yellow Sauce (9+ heat)
18 habanero's. 9 of those smoked
6 smoked serrano peppers
1/2 can of pears with the juice
2 cloves of garlic
1 large shallot
big pinch of salt
6 cranks of black pepper
1 chipotle pepper from can
10 tablespoons of white vinegar
juice of 1 lime
pinch of sugar
water
Slice peppers in half and remove seeds from habeneros. Smoke peppers on grill for a few minutes. Combine peppers and remaining ingredients in blender. Adjust salt, sweet and vinegar. If more heat is needed, add habenero seeds as needed and re-blend.
Thanks Jim, did I post this in the this thread?
I think you must have. I'm pretty smart, but I don't think I've conquered Telepathy from your brain yet....
I died and went to hot lip heaven
whatcha get, whatcha get
Nice. but I don't see a spoon full for the taste test.
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