We have "what did you hone today", "shave of the day", "brush of the day" but I don't see a "knife of the day" thread???
Post the pictures of the knives you used today OR just your favourite knives. Since this is the Mess Hall, only post knives you use in your kitchen or on food (that includes knives that you'd use to gut something
I Just landed a few Japanese knives that i've been using EVERY day since I got them So I'll start the thread with these: 170mm(ish) Takeda Nakiri. 240mm Takeda Kiritsuke and a 150mm Konosuke Petty.
Post the pictures of the knives you used today OR just your favourite knives. Since this is the Mess Hall, only post knives you use in your kitchen or on food (that includes knives that you'd use to gut something
I Just landed a few Japanese knives that i've been using EVERY day since I got them So I'll start the thread with these: 170mm(ish) Takeda Nakiri. 240mm Takeda Kiritsuke and a 150mm Konosuke Petty.