The Thin Blue Smoke Thread VI - 2014 BBQ at B&B

Almightys · Aug 27, 2014

Ok search function stinks when you try to search BBQ dry rib rub lol
was wondering if anyone had a good rub receipe? Specifically for pork shoulder or ribs?
Going to smoke my first shoulder this weekend as part three in learning to use my smoker
Thanks in advance

sgtd · Aug 27, 2014

Looks delicious Chris.

simon1 · Aug 27, 2014

Almightys said:
Ok search function stinks when you try to search BBQ dry rib rub lol
was wondering if anyone had a good rub receipe? Specifically for pork shoulder or ribs?
Going to smoke my first shoulder this weekend as part three in learning to use my smoker
Thanks in advance

A light, or however much you want, covering of salt, pepper, and garlic powder.

Let the wood do the flavoring.

GBerry · Aug 27, 2014

Almightys said:
Ok search function stinks when you try to search BBQ dry rib rub lol
was wondering if anyone had a good rub receipe? Specifically for pork shoulder or ribs?
Going to smoke my first shoulder this weekend as part three in learning to use my smoker
Thanks in advance

You might try to use Google to do the search. If you want returns from badger & blade, enter the following:

site:badgerandblade.com BBQ dry rib rub

Memphis rub is really good.

http://amazingribs.com/recipes/rubs_pastes_marinades_and_brines/meatheads_memphis_dust.html

Almightys · Aug 28, 2014

GBerry said:
You might try to use Google to do the search. If you want returns from badger & blade, enter the following:

site:badgerandblade.com BBQ dry rib rub

Memphis rub is really good.

http://amazingribs.com/recipes/rubs_pastes_marinades_and_brines/meatheads_memphis_dust.html

Thank you you very much kind sir!

oc_in_fw · Aug 28, 2014

Almightys said:
Thank you you very much kind sir!

While we generally don't like pointing B&Bers to outside sites, amazingribs is a fantastic site. They have a huge amount of meat knowledge over there. They have inspired me to make an ugly drum smoker once the funds are available.

GBerry · Aug 28, 2014

oc_in_fw said:
While we generally don't like pointing B&Bers to outside sites, amazingribs is a fantastic site. They have a huge amount of meat knowledge over there. They have inspired me to make an ugly drum smoker once the funds are available.

You are right. I just checked the TOU and my post likely violates the TOU rule #6 for all members.

My intention was to give the OP an answer and give site the reference. I had no intention of promoting the site just the recipe.

Is there a better way to handle this?

Thanks.

oc_in_fw · Aug 28, 2014

GBerry said:
You are right. I just checked the TOU and my post likely violates the TOU rule #6 for all members.

My intention was to give the OP an answer and give site the reference. I had no intention of promoting the site just the recipe.

Is there a better way to handle this?

Thanks.

No, I think you are okay. I have never seen any one get upset about linking to Amazing Ribs. I think it mainly applies to other wet shaving forums- maybe a mod can set me straight.

brucered · Aug 30, 2014

Fired up the BBQ tonight for some Ribeyes, Baked Potatoes and Peppers....and some of those disgusting mushrooms for my wife and one of the kids.

Sunday will be my first overnight smoke, when I smoke a 6lb pork butt to eat on Monday.

Pics will of course follow!

oc_in_fw · Aug 30, 2014

Mushrooms are not permitted in my house. Luckily, my wife could take them or leave them.

rider4life · Aug 30, 2014

Smoked up a small brick of old cheddar and a mozzarella ball tonight on the wsm with some apple wood. They're sitting in the fridge now forming back up. Pics tomorrow when we try them.

Cheers,

M.

brucered · Aug 30, 2014

Great....now I'm researching how to cold smoke cheese!

Looking forward to the pics and any tips you have.

econjoe · Aug 31, 2014

Great looking steaks, Bruce. When I retire I'm moving north to become your neighbor.

ackvil · Aug 31, 2014

Our pre-Labor Day meal.

Smoked ribs with a commercial rub, fresh Silver Queen corn on the cob, tomatoes from the garden, and baked beans.

Decided to beat the rain and have the "smokin" done early.

sgtd · Aug 31, 2014

Wow, Jim, looks great.

brucered · Aug 31, 2014

sgtd said:
Wow, Jim, looks great.

Sure does and perfect side dishes. I wonder if that corn was smoked as smoked corn is very tasty too.

Those ribs looks amazing!

brucered · Aug 31, 2014

As for a rub, I hope this one works out as I just made 3 cups of it. I applies it to my butt and will taste test it tomorrow.

It was from a BBQ blog and called "Memphis Dust" and contains no added salt.

Jim · Aug 31, 2014

ackvil said:
Our pre-Labor Day meal.

View attachment 490182

Smoked ribs with a commercial rub, fresh Silver Queen corn on the cob, tomatoes from the garden, and baked beans.

Decided to beat the rain and have the "smokin" done early.

Outstanding Jim.. Ribs look fantastic. Silver queen is my favorite corn variety.

Jim · Aug 31, 2014

brucered said:
As for a rub, I hope this one works out as I just made 3 cups of it. I applies it to my butt and will taste test it tomorrow.

It was from a BBQ blog and called "Memphis Dust" and contains no added salt.

I am interested in how you make out with this Bruce, i never had any luck with sugar in a rub that would be on the smoker for that long. But I do not wrap anything so that may be the difference for his recipe.

brucered · Aug 31, 2014

Jim said:
I am interested in how you make out with this Bruce, i never had any luck with sugar in a rub that would be on the smoker for that long. But I do not wrap anything so that may be the difference for his recipe.

I'll keep you posted.

My wife told me recently that a good substitute for regular brown sugar to use for rubs and cooking is "Turbinado Sugar" as it has a much higher burn rate. But I have yet to experiment.

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The Thin Blue Smoke Thread VI - 2014 BBQ at B&B

Almightys

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Fridays are Fishtastic!

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Fridays are Fishtastic!

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Fridays are Fishtastic!

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