The Thin Blue Smoke Thread VI - 2014 BBQ at B&B

martym · Jul 20, 2014

Fired up the pit yesterday and BBQ'd a little bit of ribs, sausage, fajita, and mollejas (sweetbreads) for lunch this week. And an onion with butter and a cube of beef bullion wrapped in foil.
I am not much at picture taking.

austinantihipster · Jul 20, 2014

Small 3.5 lbs flat brisket on the menu for today. Slowly learning the new grill and how to control the temp. It's currently been on for about 6 hours. Hopefully it will be done before dark.

brucered · Jul 21, 2014

We were camping, so I made some of those grilled perogies from a couple pages. They were mini bite sized ones and turned out great with a side dipping sauce of BBQ.

I'll be making those again.....mmmmmm

Old AF SP · Jul 22, 2014

14 hours on the BGE. Smoked this butt for my daughter-in-laws baby shower. No complaints from the crowd.

brucered · Jul 25, 2014

Elevated Grilled Cheese Sandwiches on my new Griddle-Q GQ-120

Fresh Sourdough, deli cut thick pepper bacon, sauteed sweet onion, Gouda, Red Hot Chili Pepper jack, Smoked Parmassean, koshur pickles and a side of Sour Cream and Onion Kettle chips.

Out littlest guy had a five cheese blend (pictured on the grill)

Best Grilled Cheese Ever!

View attachment 476523

brucered · Jul 26, 2014

another meal to break in the Griddle-Q today.

Kubi-dogs, fried onions (again) and top split fresh buns.

I busted out the cheese dome today too.

$10577080_683112661763163_6553600676783697437_n.jpg

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and the coolest thing...we split our little guys wiener into segemetns, serrated about 1/2 of the way through the dog, after it was done searing on the Griddle. Makes it much easier to bit through the sking and not have 1/2 the dog come off.

A trick from the Bannock-Shack Food Truck in Vermillion Bay

Alacrity59 · Jul 26, 2014

Where did the bowl with the handle on the bottom in the last pic come from? Do they come in smaller sizes?

brucered · Jul 26, 2014

Alacrity59 said:
Where did the bowl with the handle on the bottom in the last pic come from? Do they come in smaller sizes?

Amazon.com when I ordered my Griddle-Q, shipped to the border. It's a "Nordic Ware 365 Indoor/Outdoor Cheese Melting Dome" and has a 9" diamater and was just large enough for the 4 smokies. It looks like a common size, but they do have some other brands that make hamburger sized ones.

orks well, handle heats up obviously, but holds in heat and you can squirt some water under it and then trap it in with the food to sort of BBQ-Steam it.

brucered · Jul 27, 2014

Threw a couple racks of Baby Backs on the Vision today.

4hrs to go!

martym · Jul 27, 2014

That looks sweet!

brucered · Jul 27, 2014

30min to go. Busters Blueberry Based BBQ sauce has been applied. Wife is making some rice pilaf and baked beans will come from a can.

One of these days I'll make some fancy beans and/or from scratch.

brucered · Jul 27, 2014

Another successful smoke in the books.

SmoovD · Jul 27, 2014

Never think to take pics during a cook. Today was the exception, I forgot to take pics of the two chucks that I smoked early today but I did manage to get one of the molasses/mustard glazed chicken thighs and the roasted corn on the cob. Missed the roasted roma tomatoes with fresh pesto and shaved Dubliner...they went very fast.

Alacrity59 · Jul 27, 2014

We were supposed to have thunderstorms all weekend. Nope it was fantastic weather.

I found some apple wood a week ago . . . and the local supermarket had a better than average spread of pork ribs to pick from Saturday Morning.

Crazy day to fit it all in. Breakfast for all, walk the dog, brush the dog (not a minor undertaking I assure you) mow the lawn, water the garden, repair a light.

Ha 8 PM and the lightning has started.

I carry on . . . just doing what everybody does all the time.

SmoovD · Jul 27, 2014

Alacrity59 said:
We were supposed to have thunderstorms all weekend. Nope it was fantastic weather.

I found some apple wood a week ago . . . and the local supermarket had a better than average spread of pork ribs to pick from Saturday Morning.

Crazy day to fit it all in. Breakfast for all, walk the dog, brush the dog (not a minor undertaking I assure you) mow the lawn, water the garden, repair a light.

View attachment 477293

Ha 8 PM and the lightning has started.

I carry on . . . just doing what everybody does all the time.

Applewood and pork ribs make quite the pairing. Looks tasty.

brucered · Jul 27, 2014

I have 5lb bags of apple, pecan and cherry headed my way soon. It's hard to find here, so get family to bring back on road trips in the summer.

Good looking meals guys. Nice to see some BBQ and Smokers fired up this weekend.

econjoe · Jul 27, 2014

brucered said:
I have 5lb bags of apple, pecan and cherry headed my way soon. It's hard to find here, so get family to bring back on road trips in the summer.

Good looking meals guys. Nice to see some BBQ and Smokers fired up this weekend.

I have a pecan tree in my back yard. Every time a limb comes down it gets cut up and added to the stack.

soccerguy83 · Jul 28, 2014

Smoked salmon

$ImageUploadedByTapatalk1406570597.522279.jpg

cxg231 · Jul 29, 2014

Tried my hand at curing and smoking bacon for the first time. Cured for a week, cold smoked for 6 hours, then turned the heat on and cooked to 150F to fully cook the bacon but not render the fat. Turned out pretty darn good if I can brag a little.

BACON by cxg231, on Flickr

Bacon! by cxg231, on Flickr

PugslyCat · Jul 29, 2014

Sorry, no pictures with this one. One evening last weekend while I was on vacation I got out the el cheapo brinkman. Filled it with chicken breasts using a commercial rub and hickory chips. Since the coals were still pretty warm after 3 hours I refreshed the fire and hickory chips and followed up with boneless ribs with the same rub. I debated stopping for pictures, but it was pretty late and the light was not so good.

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The Thin Blue Smoke Thread VI - 2014 BBQ at B&B

martym

Unacceptably Lasering Chicken Giblets?

austinantihipster

brucered

Old AF SP

brucered

brucered

Alacrity59

Wanting for wisdom

brucered

brucered

martym

Unacceptably Lasering Chicken Giblets?

brucered

brucered

SmoovD

Alacrity59

Wanting for wisdom

SmoovD

brucered

econjoe

soccerguy83

cxg231

PugslyCat

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