Fantastic, you are on the hook now for lots of blue smoke photos. What's next up at bat.
I have never done a brisket...stay tuned.
Fantastic, you are on the hook now for lots of blue smoke photos. What's next up at bat.
I have never done a brisket...stay tuned.
I have never done a brisket...stay tuned.
It was on my "must grill" list for 2013 and I never did.
I'm re-adding it to my 2014 list, along with a Fatty.
Awesome! You should consider doing Hogs & Hops at the fairgrounds this year, if you aren't already signed up. It was a KCBS event last year and had a great turnout!
It was on my "must grill" list for 2013 and I never did.
I'm re-adding it to my 2014 list, along with a Fatty.
thanks and yes, that's a lid of a Weber OTS 22 1/2". I used the bottom of the drum and had to flare the lip out a tad but it still seals/sits pretty good.Nice bark and smoke ring.
Is that a Weber lid on the barrel? 22.5"?
Cranked up the WSM today, and spent a little time chasing the thin blue.
Cooked up 8lb of wings, a small blade roast and a small lamb forequarter roast.
The blade roast was a little overcooked (middle pic) but still wasn't too bad, as I nodded off and forgot to set the alarm on the Maverick.
But all in all, a good day was had.
Nice to see the grills coming out!
Here is an actor playing me. Grilled off a couple coils of homemade sausages. One Calabrese with fennel, cumin, chili from Calabria, white wine and garlic. The other a mild Italian fennel with garlic, parsley, all spice, and using red Zin instead of white wine.
Looks good Andy!
That looks great, smoke rings look nice. Also dig the Danger mouse avatar.
I hot smoked 25# of mashed potatoes for a special tonight. Had to shower as soon as I got home. My beard, coat and toque were smoked as well!
@Andy
Beautiful Weber, wood handles and all.
I have a stock black one that looks similar. I believe Weber called it the "Bar-B-Kettle.