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What's Cooking, 2014

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fish tacos and jalapeno corn fritters
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Alacrity59

Wanting for wisdom
Corn.

I post this every year. We have a civic holiday here first Monday in August. Simcoe day after the first Lieutenant Governor of Upper Canada. If you are not cooking your corn my way . . . you are doing it wrong.

My way: Peel back the husk gently . . . remove the silk . . . put the husks back and soak in a cold water sink for a while and then grill them on the grill for 20 minutes . . . lid down . . . turning every so often.

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We have them with lime or butter and a bit of salt. . . this time I added a bit of a grind of pepper and coriander. Coriander thanks to a thread about pepper mills.
 
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Just whipped these taters up. Boiled them with a bay leaf and s&p. Drained and added onion powder, garlic powder, stick and a half of butter, heaping scoop of sour cream. Down right tasty.
 
Made some discada at work in my 24" plow disk, this 12 pounds of meat made about 50 tacos.
 

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And the inside :w00t: I'm pretty happy with this, I've not made pie in a long time and the last couple fell apart! I threw some carrots and tomatoes in there just to pretend that it's healthy...
 
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