And the inside I'm pretty happy with this, I've not made pie in a long time and the last couple fell apart! I threw some carrots and tomatoes in there just to pretend that it's healthy...
Corn.
I post this every year. We have a civic holiday here first Monday in August. Simcoe day after the first Lieutenant Governor of Upper Canada. If you are not cooking your corn my way . . . you are doing it wrong.
My way: Peel back the husk gently . . . remove the silk . . . put the husks back and soak in a cold water sink for a while and then grill them on the grill for 20 minutes . . . lid down . . . turning every so often.
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We have them with lime or butter and a bit of salt. . . this time I added a bit of a grind of pepper and coriander. Coriander thanks to a thread about pepper mills.
Yes! That looks GREAT.View attachment 482860
And the inside I'm pretty happy with this, I've not made pie in a long time and the last couple fell apart! I threw some carrots and tomatoes in there just to pretend that it's healthy...
Nice! You should put up a recipe
Mmm My mouths watering. Excellent Grill Marks.Well carnivore today. A couple of Angus strip steaks.
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Bit of olive oil and a bit of Montreal steak spice. My face and stomach are happy.