Last night's steak just about to go in the oven for 15 mins
What's Cooking, 2014
- Thread starter Alacrity59
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Last night's steak just about to go in the oven for 15 mins
The only thing better than ribeye is bone in ribeye
You are not wrong there mate! That one was 848g of beefy goodness.
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- #384
Oriental corn soup for lunch. Busy day so strangely no pictures. There are dozens of recipes on the internet but what I do is:
2 Cans of creamed corn
1 UHT box of chicken stock
a few drops of sesame oil . . . maybe a 1/4 tsp
a few dashes of soy sauce
Bring to a boil at medium high
whisk in 2 eggs
thicken with 3 tbsp of corn starch diluted in 3 tbsp of water
Garnish with some chopped green onions
Ground pepper to taste.
2 Cans of creamed corn
1 UHT box of chicken stock
a few drops of sesame oil . . . maybe a 1/4 tsp
a few dashes of soy sauce
Bring to a boil at medium high
whisk in 2 eggs
thicken with 3 tbsp of corn starch diluted in 3 tbsp of water
Garnish with some chopped green onions
Ground pepper to taste.
Mike, when you whisk in the eggs do they become scrambled or do you add slowly and just temper them?
Wow- almost 30 oz.
I just started some black eyed peas. I have never made them before. I was going to look up recipes and just decided to wing it. I added the juice of 2 limes, 2 cans of chicken stock, garlic, rosemary, pepper, a bunch of cilantro, salt pork, and a splash of apple cider (it was an impulse buy while I was getting the cilantro and lime). Maybe not traditional, but it sounded good. Getting ready to mix up some cast iron corn bread.
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- #387
More of the former and a bit of the latter. Let egg drop soup be your guide.
Thanks. The wife loves this soup. She gets it at the local Chinese joint. I think I'll make some.
And just like that, it's 3.5 hours later.
Looking good Bob! Fork tender and PDG I am guessing.
Hey Owen, looks good bro. Did ya put some hot sauce on that?
It was very good, I impressed myself. I had a bowl without, then one with Cholula. I found I added enough good spice that the Cholula wasn't needed. The cilantro and garlic really shone.
Roast Ribeye
^^^^Mmmm...meaty!!
Chris, I saw your favorite cut thread and hoped we would see the results of that roast, very nice!
Thanks guys.
So many tasty looking meals!
Cooked up some chicken et al for fajitas. Nothing too fancy, just wanted something quick to test out the new pan 
used up the last of my chipotle rub, I need to order more chillies!
There's a little sticking as the seasoning is still developing, but I'm really happy with it. Especially that I went for the 12" as it's perfect for evaporating and stopping dishes like this forming from their own soup
used up the last of my chipotle rub, I need to order more chillies!There's a little sticking as the seasoning is still developing, but I'm really happy with it. Especially that I went for the 12" as it's perfect for evaporating and stopping dishes like this forming from their own soup
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Looking good Dave!
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