What's Cooking, 2014

VerbaVolant · Dec 15, 2014

Delicious !
My first pasta and beans soup. Very easy to make, and it is what I would call a "budget meal". We all enjoyed it very much.

oc_in_fw · Dec 15, 2014

DoctorShavegood said:
Now your thinking. The wife said add some honey and make it sweeter....the list is endless.

Good addition. I love both honey and cilantro.

oldtree · Dec 16, 2014

oc_in_fw said:
It is a bit hot. What was bad is my hands were irritated all night, no matter how many times I washed them

try using dawn ultra it cuts the oil no matter what kind it worked for me

oc_in_fw · Dec 16, 2014

oldtree said:
try using dawn ultra it cuts the oil no matter what kind it worked for me

Will do next time.

BubblesTGB · Dec 16, 2014

Our version of a Salmon Pot au Feu. I suppose I should have cut the salmon with a knife instead of being a little rustic and breaking it in half.

Alacrity59 · Dec 16, 2014

The beauty of cooking a batch of something on the weekend.

Fresh today bok choy in ginger and garlic, weekend's aloo gobi, with yesterday's hummus (garlic for me and no garlic for SHMBO) and naan from the local store as we ate the rest of what I made on the weekend as a part of breakfast.

oc_in_fw · Dec 16, 2014

Alacrity59 said:
The beauty of cooking a batch of something on the weekend.

Fresh today bok choy in ginger and garlic, weekend's aloo gobi, with yesterday's hummus (garlic for me and no garlic for SHMBO) and naan from the local store as we ate the rest of what I made on the weekend as a part of breakfast.

View attachment 530907

Looks good. I am going to have to try everything you have posted here.

DoctorShavegood · Dec 19, 2014

If this doesn't bring the mods out, I don't know what will.

A soft beef taco. Homemade taco seasoning, avocado, cherry tomatoes and grated Mexican cheese. Chili infused flour tortilla. Last but certainly not least, Deadly Hot sauce(thanks Chris)...oh, and water.

cleanshaved · Dec 19, 2014

That looks nice Aaron.

DoctorShavegood · Dec 19, 2014

cleanshaved said:
That looks nice Aaron.

Thanks...that's what was left from cripsy taco night.

mdc · Dec 19, 2014

A sick little girl needs her soup. I put four quarts on reserve. Three will go in the freezer.

By the way, I appreciate these freezer quart containers. Much cheaper than tupperware and very useful.

DoctorShavegood · Dec 20, 2014

After an an afternoon of car shopping we stopped into a newly opened Mexican food restaurant just down the street from my home. The hot sauces were outstanding and freshly made. The Mexican Martini's were intoxicating. Fajita nachos and bacon wrapped shrimp.

cleanshaved · Dec 21, 2014

Looks a nice find close to home and a Mexican Martini to wash it all down :thumbup1:

YetiDave · Dec 21, 2014

Tonight I'm testing out Luke Nguyen's recipe for Vietnamese roasted pork belly, which I'll serve with garlic and lemongrass fried rice

oc_in_fw · Dec 21, 2014

French toast made with Challah bread (heavy cream, honey, vanilla, a little orange juice and zest in the batter), sausage, scrambled eggs (fried in the sausage grease) topped with Big O's Hot Stuff. Will post a pic in a minute- it's on the phone.

DoctorShavegood · Dec 21, 2014

Looking good Owen. Hot sauce on my eggs is a must now.

oc_in_fw · Dec 21, 2014

DoctorShavegood said:
Looking good Owen. Hot sauce on my eggs is a must now.

I used to do Cholulu- used to :biggrin:

Oregoneon · Dec 21, 2014

Last night's roast chicken and veggies, also quinoa salad with pecans cranberries and pears.
Making stock with the bones right now, planning on either pot pies or chicken and dumplings with the leftover chicken tonight.

martym · Dec 21, 2014

DoctorShavegood said:
After an an afternoon of car shopping we stopped into a newly opened Mexican food restaurant just down the street from my home. The hot sauces were outstanding and freshly made. The Mexican Martini's were intoxicating. Fajita nachos and bacon wrapped shrimp.

View attachment 532434

looks great. I do the shrimp with a slice of bacon, a very thin slice of chicken breast, and then olive oil and roasted garlic and herb dipped shrimp. Wrap em up, stick a cocktail stick in them, and throw em on the pit.

martym · Dec 21, 2014

oc_in_fw said:
French toast made with Challah bread (heavy cream, honey, vanilla, a little orange juice and zest in the batter), sausage, scrambled eggs (fried in the sausage grease) topped with Big O's Hot Stuff. Will post a pic in a minute- it's on the phone.

Incredible

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What's Cooking, 2014

VerbaVolant

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