Favorite Cheesecake Flavor?
- Thread starter TstebinsB
- Start date
I prefer plain cheesecake, myself. Raspberry/chocolate is pretty good, as is amaretto.
Tim
Tim
Key Lime Cheesecake. Thread over.
I find myself extremely partial to lemon cheesecake, plain cheesecake with fresh blueberry sauce, and any sort of chocolate-y cheesecake.
+1....good stuff.
Cheesecake IS cheesecake. Philadelphia Cream Cheese and a sour creme topping. Everything else is NOT Cheescake.
It's like Margaritas, they shouldn't come frozen in 47 flavors.
'Nuff said!
It's like Margaritas, they shouldn't come frozen in 47 flavors.
'Nuff said!
For most things relating to sweets I like chocolate...however, when it comes to cheesecake, I like it plain.
Plain. Extra "flavor" should come in the form of a sauce, topping, or the like.
Warm ganache is good. So is lemon curd.
Warm ganache is good. So is lemon curd.
Telly..
I like the Strawberry and Cherry Cheesecakes from Juniors. SInce your here in NYC thats the only way you can get the versions they offer here. THe mail order versions arent quite the same.
Ive heard alot about the Red Velvet Cheesecake. I plan on going to Juniors tomorrow.
I like the Strawberry and Cherry Cheesecakes from Juniors. SInce your here in NYC thats the only way you can get the versions they offer here. THe mail order versions arent quite the same.
Ive heard alot about the Red Velvet Cheesecake. I plan on going to Juniors tomorrow.
Cheesecake IS cheesecake. Philadelphia Cream Cheese and a sour creme topping. Everything else is NOT Cheescake.
It's like Margaritas, they shouldn't come frozen in 47 flavors.
'Nuff said!
I am partial to blueberry, but the man definitely has a point!!!!
- Thread starter
- #12
Cheesecake IS cheesecake. Philadelphia Cream Cheese and a sour creme topping. Everything else is NOT Cheescake.
It's like Margaritas, they shouldn't come frozen in 47 flavors.
'Nuff said!
Well, technically if you still use Philly cream cheese (which was invented in NY by the way), it's still cheesecake. Sour creme is not necessary because the first cream cheese cheesecakes were made in NY and original NY cheesecakes don't have any toppings.
Cheesecake IS cheesecake. Philadelphia Cream Cheese and a sour creme topping. Everything else is NOT Cheescake.
It's like Margaritas, they shouldn't come frozen in 47 flavors.
'Nuff said!
Not even pineapple?
Would it be acceptable if we called it a fusion cheesecake? Not like a Gillette Fusion, more of a "we totally changed the recipe and still want it to sound cool" fusion.
Cheesecake IS cheesecake. Philadelphia Cream Cheese and a sour creme topping. Everything else is NOT Cheescake.
It's like Margaritas, they shouldn't come frozen in 47 flavors.
'Nuff said!
Or Martinis......Appletini
Cheesecake IS cheesecake. Philadelphia Cream Cheese and a sour creme topping. Everything else is NOT Cheescake.
It's like Margaritas, they shouldn't come frozen in 47 flavors.
'Nuff said!
+1!!!!! It doesn't get any better than that.
As long as the cake is sliced in portions no smaller than 1/4; I like any of the "normal" toppings...
Next thing you know, New Yorker's will claim that they invented Pizza...indeed!
Next thing you know, New Yorker's will claim that they invented Pizza...indeed!
- Thread starter
- #18
I didn't say New Yorkers invented cheesecakes - just cream cheese and cheesecakes using cream cheese. We'll have no part of cheesecakes using other stuff.
I have been fortunate enough to have both Eli's and Junior's both excellent.
Key Lime is my favorite too
Though I doubt I would turn any cheesecake down
Key Lime is my favorite too
Though I doubt I would turn any cheesecake down
I like my "extra flavor" in a glass... neat, no ice or water, and pour generously.
