I'm a merchant seaman who carries an Opinel size 10. They are dirt cheap, light weight, with a good quaility blade which is easily sharpened. They are nothing fancy. Simple and dependable. Just like me.
Also- Does Spyderco have a good reputation? In terms of aesthetics- I find theirs pretty nice.
"The Best"
I'd love to know why you think this.... the steel they use is mediocre at best, they do a poor heat treat, and the fit and finish is so-so. For the money - they're "ok" - but they are a far, I mean a FAR cry from "the best" which is a pretty bold statement.
If you use a knife for VERY light tasks - IE opening a box once a week, or cutting the tag off a piece of clothing, cutting into an apple once in awhile, etc - they're fine, but for heavy users and those who REALLY depend on knives, they're absolutely terrible. You'll never find someone in search and rescue, a firefighter, a police officer, etc who carries a buck folding knife, as they just plumb don't make the grade for a heavy user.
Absolutely, this annoyed me too. To say that Buck does a "poor heat treat" when Paul Bos is in charge of the heat treat, is ridiculous. Maybe somebody needs to look up who Paul Bos is. The steel is not the greatest wonder steel, but with the excellent heat treat it receives, it will perform very well for most tasks and helps keep the cost down for the working men who use these knives.So Tim, give us the examples of the Bucks you've had and all of the LE FD types you know who fit this description......Tell us how as a really heavy user who really depended on your Buck,it let you down....As far as "You'll never find someone in search and rescue, a firefighter, a police officer, etc who carries a buck folding knife, as they just plumb don't make the grade for a heavy user".....Someone here is lying......
Wow, that's a nice knife for that price. I'm going to have to look into one of those myself.
I like the nice wood, horn, and other fancy material scaled knives on the market, but many of them seem more decorative than useful. For instance, I would never consider purchasing a knife without some sort of locking mechanism. My fingers are just too important to me. If it doesn't lock open, it's just a toy/conversation piece/pretty piece of art.
....What is it with all the dramatic overstatement in this thread? Something in the lather? How in the world have so many millions of working men in America done so much work for so long with a pocket knife without closing the blade on their fingers? I have used a pocket knife,for the most part, every working day for the last 30 years and have never closed it on my fingers.....There is surely a good reason for a lockback and many good examples out there, but the blatant misrepresentation of reality does not make for very sound advice on a forum that is frequented by so many who know better.....It is at best an unseemly display of misguided opinion presented as fact........Threads like this do however provide a great reference when seeking advice in the future....Mental note....If it doesn't lock open, it's just a toy/conversation piece/pretty piece of art.
Personally, I don't think you will go wrong with buying either something made by Buck or something made by Case, IMO these are the better knife makers.
I agree about the imported Bucks, all of my comments were referring to the U.S. made ones. I felt that the new edge geometry, at least on my 110's, was a noticeable improvement on the edges that came on my older Bucks. I mean, they were magnitudes of sharpness beyond Bucks I got in the 80's. Of course, I may have gotten lucky to get some especially sharp knives, I don't know. Also, I'm not sure how changing the edge grind can be any kind of cost-saving measure? A 30 degree inclusive angle is no more expensive to produce than a 40 degree angle. Are these QC problems you've noticed been happening since the move to Idaho? I only have one Idaho knife, and it's pretty excellent; again, maybe I just got lucky.Buck on the other hand, has moved a large amount of it's product line from domestic manufacture to products imported from taiwan, and the phillipines. In 2000, buck also changed their grind angles. This was an attempt to reduce costs involved in manufacturing, this lead to knves coming from the factory dull. The QC leaves a lot to be desired, I saw units shipped with cracked scales, incorrectly aligned pivot pins, and pins that were not fully ground flush.