Great review! I've only tried about half of those listed, but always looking for another. When I find a new artisan/small producer option I'm usually anxious to acquire and try it out and that ultimately leads me to want to start experimenting again to try and create a unique BR option. To that end, given that you are located in Boise, you might want to check out the small batch that Dave the Barber put together over at 10th Street Hair. Rum base with lots of botanicals and pimenta racemosa harvested from Edwards Greenhouse rather than from imported EO. I bought a bottle a while back and have been throwing it into the mix about once a week. It's a little sweet up front with an immediate spice kick and then fades fast. BTW, glad to see another Boisean on here.
Cheers,
JW
Cheers,
JW