Okay, I'm pretty interested in sushi, although I don't know all the in's and out's of sushi culture ... more of a "mmm, this tastes good" thing.
So, I'm wondering about sashimi ...
Do any of you fine fellas have comments about sashimi that might help me make a dent in a plate of raw fish? What to look for? What to try? What tastes or textures to expect? The best drink with it? Soya sauce and wasabi?
Okay, so let the advice, stories, Ouch-like witty comments, and just plain ramblings commence!
So, I'm wondering about sashimi ...
Do any of you fine fellas have comments about sashimi that might help me make a dent in a plate of raw fish? What to look for? What to try? What tastes or textures to expect? The best drink with it? Soya sauce and wasabi?
Okay, so let the advice, stories, Ouch-like witty comments, and just plain ramblings commence!