What's your coffee today? What brew method? Photos

Kicking Horse grizzly claw in 6 cup Bialetti moka pot

Lampshade Tanzania Peaberry - Mbeya Highlands

Picked up some Guatemala yesterday at a coffee shop in Wooster. They roast and brew onsite. Had a process and a nitro cold brew shot yesterday. Made an aeropress this morning and a cappuccino. Both were very smooth and flavorful. I can tell I'm going to enjoy this bag of coffee.

http://www.surehousecoffee.com/product-page/71a4470a-8195-374c-3bff-8df896e270ea

A few scoops of Maxwell House in a perk.

Organic Fair Trade Nicaraguan SHG /Bunn BT Velocity Brew

Ethiopian dark roast by Coutts Coffee roasters, in a French press. Quite nice.

26.5 grams Lavazza Crema e Gusto with 425 grams water via Silex vacuum pot

Java Pura Ethiopia Mokamba - Natural process from a French press

Ethiopia Yergacheffe from Pachamama Coffee Collective, in a French press.

Kicking Horse grizzly paw in 2 pot moka pot

Lampshade Tanzania Peaberry - Mbeya Highlands, from a French press

27 grams Lavazza Crema e Gusto with 425 grams water via Silex vacuum pot

Ipsento Brazilian in the 5c Mr. Coffee.

3 heaping teaspoons of Bustellos Instant express into an 8 oz cup
4 sugar cubes
7 oz of 200 degree water from the Bonavita pot
1 oz of H/H

put coffee and sugar cubes into cup

add 1 oz of water and mix 100 times with a fork

add 6 more oz of water and mix 50 times

add 1 oz of the H/H and mix in until I see " the brown"

That is all, my café con leche.

Lampshade Tanzania Peaberry - Mbeya Highlands, from a French press

26 grams Lavazza Crema e Gusto with 400 grams water via Silex vacuum pot

Java Pura Ethiopia Mokamba - Natural process from a French press