What's your coffee today? What brew method? Photos

Kicking Horse Grizzly Paw in a six cup Bialetti moka pot

Coutts' Ethiopian in a French press

Mexico Huatusco by Pachamama Coffee Cooperative, in a French press

Kirkland coffee in six cup Bialetti moka pot

26.5 grams Lavazza Crema e Gusto with 425 grams water via Silex vacuum pot

Java Pura Ethiopia Mokamba - Natural process from a French press

Illy espresso in 2 cup moka pot

Lavazza super crema cappuccino from Saeco Incanto Rondo.

Ipsento Nicaragua in the Mr. Coffee

25.5 grams Lavazza Crema e Gusto with 425 grams water via Silex vacuum pot

Lampshade Tanzania Peaberry - Mbeya Highlands - French press

Guatemala Fair Trade Organic ground - Pour Over.

26.5 grams Kenyan Nyeri Tegu AB with 425 grams water via Silex vacuum pot

Kenya Nyeri (from Mt Palomar roaster) espresso'd and then Americano'd with a teaspoon of mesquite honey.

Ethiopian Dry Process Aricha Yirga Cheffe, this one got away from me a little in the roast and ended up at FC rather than the C or C+ I was aiming for. Melitta pour over.

Java Pura Ethiopia Mokamba - Natural process - French press

34gs of SAMs club, South America med roast coffee in a press pot

25 grams Kenyan Nyeri Tegu AB with 400 grams water via Silex vacuum pot