Lampshade Brazil Carmo de Minas in a French press
What's your coffee today? What brew method? Photos
- Thread starter Redzone
- Start date
27 grams French Roast Ethiopian Harrar with 425 grams water via Silex vacuum pot
Lampshade Brazil Carmo de Minas in a French press
We just got a new machine at work that has Major Dickason beans. Nothing special, but not bad for work coffee.
Lampshade Brazil Carmo de Minas in a French press. Almost done with this sack. Who knows what will follow???
25 grams French Roast Ethiopian Harrar with 425 grams water via Silex vacuum pot
Jamaican Blue Mountain
25 grams Lavazza Crema e Gusto with 425 grams water via Silex vacuum pot
JFG in the Cuisanart.
JFG is a locally (Knoxville) produced coffee. Some may label it rather "pedestrian". Nonetheless we Tennessee folks like it plenty.
JFG is a locally (Knoxville) produced coffee. Some may label it rather "pedestrian". Nonetheless we Tennessee folks like it plenty.
Self gratifying thread.
Blended 1/3 Sulawesi and 2/3 Peruvian. Ground 11 grams of the Indonesian then transferred the grounds to the other hopper and finished off with 31.5 grams for a liter pot of brew. I have do grind blends this way as the hoppers on my Forte-BG grinders have different weights (different tare).
Both coffees roasted yesterday.
Not what I expected. Won't be doing that blend again
The Sulawesi on its on was pretty nice yesterday but mixed in with the South American it just did not work. Tomorrow I'll see what the Peruvian taste like on its own.
Both coffees roasted yesterday.
Not what I expected. Won't be doing that blend again
The Sulawesi on its on was pretty nice yesterday but mixed in with the South American it just did not work. Tomorrow I'll see what the Peruvian taste like on its own.
25 grams Lavazza Crema e Gusto with 425 grams water via Silex vacuum pot
Iced Americano to help beat the heat.
Hello gents
My first post here @ B&B. As it is, my first one is about coffee, and not shaving (blasphemy?
). Well, anyway...
This mornings vacation coffee is 42g Cafe Noir beans ground on my Bodum grinder, then thrown into my (Bodum) french press and added 800 grams of water ~94-96 degrees C. After four minutes the plunger was pushed to the buttom. And here I am, enjoying a nice black cup of wonderful coffee!
A good day to you all, here from Denmark.
My first post here @ B&B. As it is, my first one is about coffee, and not shaving (blasphemy?
). Well, anyway... This mornings vacation coffee is 42g Cafe Noir beans ground on my Bodum grinder, then thrown into my (Bodum) french press and added 800 grams of water ~94-96 degrees C. After four minutes the plunger was pushed to the buttom. And here I am, enjoying a nice black cup of wonderful coffee!
A good day to you all, here from Denmark.
Welcome to B&B mate
Last of the French Roast: 25 grams French Roast Ethiopian Harrar with 425 grams water via Silex vacuum pot
23g of Ipsento Brazilian in the Clever.
