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Thread: Just took a ham out of the oven.

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    Default Just took a ham out of the oven.

    The house smells of cloves, honey, and brown sugar. I am letting it rest, but want to take a big old bite out of it. Ummm, ham sandwiches.
    Owen- Steward of the Haberdashery, member of the Hot Sauce Pepper Heads Club and Texas Red Chilihead

    Does anybody really know what time it is? Your chance to find out coming soon to the Haberdashery

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    sounds swell any chance of a pic?
    Mike

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    Quote Originally Posted by Alacrity59 View Post
    sounds swell any chance of a pic?
    No, I wasn't thinking, I was hungry. But it was rather simple. Twenty minute per pound, covered in foil. Then, for the last half hour orso, I made a glaze of brown sugar, honey, and cloves. It smelled, and tasted, heavenly.
    Owen- Steward of the Haberdashery, member of the Hot Sauce Pepper Heads Club and Texas Red Chilihead

    Does anybody really know what time it is? Your chance to find out coming soon to the Haberdashery

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    Quote Originally Posted by oc_in_fw View Post
    No, I wasn't thinking, I was hungry. But it was rather simple. Twenty minute per pound, covered in foil. Then, for the last half hour orso, I made a glaze of brown sugar, honey, and cloves. It smelled, and tasted, heavenly.
    What the...? You tease!

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    Quote Originally Posted by jmallen5 View Post
    What the...? You tease!
    I know, I just made the Mess Hall Santa's naughty list.
    Owen- Steward of the Haberdashery, member of the Hot Sauce Pepper Heads Club and Texas Red Chilihead

    Does anybody really know what time it is? Your chance to find out coming soon to the Haberdashery

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    As I had been told countless times before "pics or it didn't happen". For all we know you baked a can of Spam in a bowl of Rootbeer..

    Sounds heavenly!
    ~ ​​Kent
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    Quote Originally Posted by Kentos View Post
    As I had been told countless times before "pics or it didn't happen". For all we know you baked a can of Spam in a bowl of Rootbeer..

    Sounds heavenly!

    mmmmmmm! Spam n Root Beer!
    David

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    Quote Originally Posted by Kentos View Post
    As I had been told countless times before "pics or it didn't happen". For all we know you baked a can of Spam in a bowl of Rootbeer..

    Sounds heavenly!
    Spam floats, mmmm
    Owen- Steward of the Haberdashery, member of the Hot Sauce Pepper Heads Club and Texas Red Chilihead

    Does anybody really know what time it is? Your chance to find out coming soon to the Haberdashery

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    Quote Originally Posted by oc_in_fw View Post
    Spam floats, mmmm
    Ha!!
    ~ ​​Kent
    <[Self-certified Straight Shaver]>
    。。現在日本剃刀に夢中。。

    My hammer is not to blame when I pound my thumb


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    Went to mom's yesterday and had ham. No one else wanted the ham, so I gladly brought home a hunk that was a few pounds.

    I love me some ham leftovers.

    Fried ham and eggs, ham sandwiches...you get the idea.
    Jp - Horse power is how hard you hit the wall. Torque is how far you drag it behind you

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    I'm a ham lover and have converted a few folks with Alton Brown's city ham recipe. The crust/glaze is absolutely awesome. I am now the designated Christmas cook between my ham success and my homemade applesauce. My panettone, not such a hit.

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    I don't get designated, I kick people out of their kitchens.

    Ham is great but unless you walk out with the bone, its not a victory! ;)

  13. #13

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    [QUOTE=oc_in_fw;4719545]The house smells of cloves, honey, and brown sugar. I am letting it rest, but want to take a big oven cleaning brisbane old bite out of it. Ummm, ham sandwiches.[/QUOTE]
    That sounds awesome. Water in my mouth. My wife is out and I am waiting for good breakfast.

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    Make split pea and ham soup in a crock pot with bacon. I LOVE left over ham!
    Be well. Mind, body & soul.

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    You can get a little more flavor in the ham if you stab the whole clove into the top before putting it in the oven. I always glaze the ham at the beginning and spoon the drippings over as it cooks.
    ~Jon~
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    Yesterday I cooked a spiral sliced ham.I used 1 1/2 cups ginger ale,3 tsp ginger paste, 1 cup orange marmalade mixed together ,one half of the mix was used as a baste.The other half I mixed with the pkg of glaze that came with the ham.That was placed in a pan in the oven and allowed to cook down.The last 30 minutes of the cook time the cooked down mix was then poured over the ham.It was great.

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    Mmmmmm. I love the first piece . . . kinda like bacon.
    Mike

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