Just took a ham out of the oven.

**oc_in_fw** · 12-24-2012, 07:46 PM

The house smells of cloves, honey, and brown sugar. I am letting it rest, but want to take a big old bite out of it. Ummm, ham sandwiches.

**Alacrity59** · 12-24-2012, 09:10 PM

sounds swell any chance of a pic?

**oc_in_fw** · 12-24-2012, 09:55 PM

Originally Posted by Alacrity59

sounds swell any chance of a pic?

No, I wasn't thinking, I was hungry. But it was rather simple. Twenty minute per pound, covered in foil. Then, for the last half hour orso, I made a glaze of brown sugar, honey, and cloves. It smelled, and tasted, heavenly.

**Argonaut** · 12-25-2012, 04:37 PM

Originally Posted by oc_in_fw

No, I wasn't thinking, I was hungry. But it was rather simple. Twenty minute per pound, covered in foil. Then, for the last half hour orso, I made a glaze of brown sugar, honey, and cloves. It smelled, and tasted, heavenly.

What the...? You tease!

**oc_in_fw** · 12-25-2012, 05:18 PM

Originally Posted by jmallen5

What the...? You tease!

I know, I just made the Mess Hall Santa's naughty list.

**Kentos** · 12-25-2012, 11:17 PM

As I had been told countless times before "pics or it didn't happen". For all we know you baked a can of Spam in a bowl of Rootbeer..

Sounds heavenly!

**djh** · 12-26-2012, 12:43 AM

Originally Posted by Kentos

As I had been told countless times before "pics or it didn't happen". For all we know you baked a can of Spam in a bowl of Rootbeer..

Sounds heavenly!

mmmmmmm! Spam n Root Beer!

**oc_in_fw** · 12-26-2012, 06:19 AM

Originally Posted by Kentos

As I had been told countless times before "pics or it didn't happen". For all we know you baked a can of Spam in a bowl of Rootbeer..

Sounds heavenly!

Spam floats, mmmm

**Kentos** · 12-26-2012, 10:51 AM

Originally Posted by oc_in_fw

Spam floats, mmmm

Ha!!

**Prince** · 12-26-2012, 01:42 PM

Went to mom's yesterday and had ham. No one else wanted the ham, so I gladly brought home a hunk that was a few pounds.

I love me some ham leftovers.

Fried ham and eggs, ham sandwiches...you get the idea.

**BingeAndPurge** · 12-26-2012, 04:32 PM

I'm a ham lover and have converted a few folks with Alton Brown's city ham recipe. The crust/glaze is absolutely awesome. I am now the designated Christmas cook between my ham success and my homemade applesauce. My panettone, not such a hit.

**ChefJohnBoy-ardee** · 12-26-2012, 10:35 PM

I don't get designated, I kick people out of their kitchens.

Ham is great but unless you walk out with the bone, its not a victory! ;)

**fadridrocky** · 01-14-2013, 09:12 PM

[QUOTE=oc_in_fw;4719545]The house smells of cloves, honey, and brown sugar. I am letting it rest, but want to take a big oven cleaning brisbane old bite out of it. Ummm, ham sandwiches.[/QUOTE]
That sounds awesome. Water in my mouth. My wife is out and I am waiting for good breakfast.

**rxonmymind** · 01-14-2013, 11:07 PM

Make split pea and ham soup in a crock pot with bacon. I LOVE left over ham!

**_JP_** · 01-15-2013, 11:59 AM

You can get a little more flavor in the ham if you stab the whole clove into the top before putting it in the oven. I always glaze the ham at the beginning and spoon the drippings over as it cooks.

**urr-lord** · 01-21-2013, 09:55 AM

Yesterday I cooked a spiral sliced ham.I used 1 1/2 cups ginger ale,3 tsp ginger paste, 1 cup orange marmalade mixed together ,one half of the mix was used as a baste.The other half I mixed with the pkg of glaze that came with the ham.That was placed in a pan in the oven and allowed to cook down.The last 30 minutes of the cook time the cooked down mix was then poured over the ham.It was great.