When you go to a restaurant you put their forks and spoons directly in your mouth, yes?
Those were cleaned with soap and hot water, that's good enough for a razor.
+1, and:
Could we please make this the default answer?
When you go to a restaurant you put their forks and spoons directly in your mouth, yes?
Those were cleaned with soap and hot water, that's good enough for a razor.
There's nothing left alive.
All of this is overkill. And much of it can damage the razor. Rinse. Maybe a shot of scrubbing bubbles, and a quick gentle scrub with a toothbrush. Then another rinse, load up a blade and shave.
When I buy a used razor, I go through the following process;
. . .
I've done this with the 376 Razors I bought.
I now have 2 razors in my collection, but they don't seem to shave worth a darn.
I adhere to the "shot of Scrubbing Bubbles" and a hot-water rinse immediately, to avoid staining. I also do that to my razors when I change blades.
But... I hate to upset anyone but I also do this with brand-new razors. My daughter used to do "compliance audits" in Chinese factories for the foreign owners. I also spent some time in China and Vietnam in recent years. I would not trust ANYTHING new coming out of some of these countries to be clean. Even if the factories appear clean, you can not be certain of the habits of the workers.
I wouldn't buy a set of dishes and immediately eat off them, even if I bought them from an expensive store. A used razor may (or may not) have soap or other crud on it. At the microscopic level, a new razor might be as contaminated as a used one.
I'd wash them all and then relax and let my immune system do it's job.
Barbicide works well IMHO. I have also heard that steam is effective, and I believe that surgeons use steam to sterilize their instruments. But you are shaving with it, not taking out an appendix. Barbicide should more than suffice. Hell - boiling it for 15 minutes will probably suffice.
Hell - boiling it for 15 minutes could kill the razor sufficiently . . . then we won't worry about any cooties remaining since we won't be shaving with it anyway!
Do you also do this with every blade before each use?
I'm am not phobic about germs but I wouldn't unpack a set of dishes for silver-ware from Asia and use it without washing it either.
We read here of many razors damaged or destroyed in the quest to "sterilize" razors . . .
Any cooties that were on the razor were quite dead by the time you first opened the box. You then cooked the dead cooties, and took them out for a drink. Soaking the razor in barbicide would only serve to kill the dead cooties some more. I'm glad you didn't use vinegar or boric acid. Then the dead cooties would then be on the surface of damaged plating.
The thing that has to be done is to physically remove the already dead cooties from the surface. This is done by physically scrubbing them off with a brush. Very hot water and dish soap works wonders to loosen and break the bond between the dead cooties and the razor's surface, making it easy for the brush to lift them off. All this done without risking damage to the razor by extreme heat or corrosive solutions.
Soaking in barbicide for a few minutes will kill any live cooties, like ones that could be found on barber's tools after a haircut. Soaking for long periods will damage plating. Alcohol kills by drying - a dip and air dry will kill live cooties and displace moisture, an alcohol soak is corrosive. Vinegar, boric acid, or bleach may also kill live cooties, but will certainly harm the plating if used for a soak.
In the quest for sterility (which isn't the case for a brand-new razor fresh from the factory) people do things that cause harm and damage to their razor, when in most cases a simple cleaning is all that was needed. Sorry for popping off, but did I mention the cooties were already dead?