Jenesee and I got a bottle of this Glug for Christmas this year and it is awesome stuff!
I have gotten in BIG trouble with this stuff... ....if you burn it just right at the end it tastes like spiced port wine... but it is a heck of a lot stronger than it tastes.. go easy and slow with it.
This makes GREAT gifts over the Holidays also.
4 bottles of port wine
1 bottle rum
1 bottle brandy
1 bottle vodka or everclear
1-2 bags Glug Spices. http://www.hemslojd.com/Merchant2/merchant.mvc?page=HEM/PROD/7980
Simmer portwine with glug spices until you can peel the skins off the nuts. Once the nuts are skinned put them back in the pot and add the rest of the booze and bring to a boil.. then light on fire to burn off the grain... cover pot to put out the fire (once it dies down a bit), let cool and pour back into origional bottles. Put smaller nuts, fruits and spices in the bottles whenever possible.
Use the cheapest wine and alcohol you can find.. the flavor is going to come out with the spices, nuts and fruits and using something really decent is truly a waste of money.
Serve warm in a small mug with a cinnamon stick if you like