- Thread starter
- #21
I have a 4 lb. point cut. I think that's all I can handle right now.
I dare you to walk into an Agway and ask if they can fill an order for saltpeter, fertilizer and Sudafed.
pink salt? who would have thunk it. 5 tsp for 25lb of meat doesn't seem like a lot of salt. Is there more regular salt involved?
-jim
I have a bad feeling about this ending badly!
I have a bad feeling about this ending badly!
Aside from the 2 tablespoons of the pink salt, the recipe calls for 1 cup of kosher salt.
As do I, 4 lbs is not going to be enough corned beef.
No coriander?
I decided to address this issue by adding two tablespoons of pickling spice which includes all of the aforementioned items plus coriander. Thanks Jay.