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  1. #1
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    Default Time for New Knife..Decisions, decisions

    Need a new knife-10" chef's

    Narrowed the field down to 2-
    Tojiro DP
    Henckels Zwilling Pro

    Prices are about the same ($120 for the Tojiro-$150 for the Henckels)

    I have other blades by Tojiro (Shirogami Santoku and Petty knives) and Henckels (6" Zwilling Pro) and Henckels Pro "S" knives (a couple I have owned for about 35 years)

    I seem to find myself grabbing my Richmond Artifex 210 (purchased to use as a work knife..no way I'm taking my prized Henckels blades into that kitchen) often, which drifts me toward the Tojiro, but the 6" Zwilling Pro is a fine performer as well....like I said-decisions, decisions......
    "Here in this darkness, I know what I've done..I know all at once who I am"

  2. #2
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    Jun 2012
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    Default

    My vote goes for the Tojiro DP.

  3. #3
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    Redlands, CA
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    Default

    Depends upon what you'll be doing with it. If it's just you using the knife for home use I would go with the Tojiro, you'll get a laser-sword of a knife when sharpened well. If you're using the knife in a commercial setting, or if others use it, go for the Henckels. You won't be able to get the same level of sharpness from the softer steel, but you'll be able to quickly hone the edge with a steel when your significant other uses the edge as a board scraper (something that would likely be disastrous for the Tojiro).

  4. #4
    Join Date
    Aug 2012
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    Sherwood, OR, USA
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    Default

    I live where Gerber, leatherman, and Kershaw are manufactured, I would recommend them all!

  5. #5
    paco664's Avatar
    paco664 is online now I shave my underarms: no BO but now my pits smell like Tabac ... um ... call it a draw?
    Join Date
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    Default

    murray carter custom....
    a nice walk in the woods helps me relax and relieves tension....

    the fact i'm dragging a shovel and a body should be irrelevant...

  6. #6
    Join Date
    Jun 2012
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    Long Island. NY. USA
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    Default

    My son sold Cutco knives for a little while and I was and still am darn impressed with their sharpness! It blew away the henckles that I replaced!!
    Brian
    __________
    I shave and smoke pipes, therefore I am

  7. #7
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    Default

    The current production Henckels cannot be compared to the vintage ones you have. The Togiro has good steel and is tempered to the point where you can actually get a good edge on it. The blade shape and geometry are also superior to the German current production knifes- like night and day.

    Happy hunting.

  8. #8
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    Thread Starter

    Default

    Yeah, after some due diligence it's gonna be a Tojiro. I already have 2 Shirogami Tojiros (because I'm not too concerned with appearance, the white steel can get unfashionably tacky looking rather quickly) and they are great performers, not unlike an Arko stick, Ha.
    Last edited by ouch; 08-27-2012 at 10:14 AM. Reason: no advertising upcoming sales
    "Here in this darkness, I know what I've done..I know all at once who I am"

  9. #9
    Join Date
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    Henckels makes a good knife, but I can now vouch for the Tojiro DP. Great knives at a great price. Clad VG-10, one of my favorite steels!
    "Life's too short for good handwriting." -Dad.

  10. #10
    Join Date
    Jul 2011
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    Singapore
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    I have a Henckels Pro S 10" chef's knife, and it works very well for me: I like the feel and balance of it, and it is certainly sharp enough for the job. I have never tried a Tojiro so I cannot comment on that.
    Driving down the razor's edge 'tween the past and the future

 

 

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